📖 Instructions

1. Cook the Quinoa: Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine the quinoa with 2 cups of water or broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all the liquid is absorbed and the quinoa is fluffy. Fluff with a fork and set aside. *Tip: Using broth instead of water adds extra flavor to the quinoa.*
2. Prepare the Chicken: Cut 1.5 pounds of boneless, skinless chicken breasts into bite-sized pieces. In a mixing bowl, toss the chicken with 1 tablespoon of cornstarch, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. This will help the chicken get nice and crispy when stir-fried. *Note: Make sure each piece is properly coated.*
3. Make the Honey Garlic Sauce: In a small bowl, whisk together 1/4 cup of honey, 3 tablespoons of soy sauce (or tamari for gluten-free), 2 tablespoons of minced garlic, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, and a pinch of red pepper flakes (optional, for a little kick). Set aside. *Pro-tip: Adjust the amount of red pepper flakes to suit your spice preference.*
4. Stir-Fry the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the chicken and stir-fry for 5-7 minutes, or until cooked through and lightly browned. Remove the chicken from the skillet and set aside. *Ensuring the skillet is hot before adding the chicken helps prevent sticking.*
5. Cook the Vegetables: Add another tablespoon of vegetable oil to the skillet. Add your choice of vegetables (about 2 cups total). Some great options include broccoli florets, sliced bell peppers, snap peas, and shredded carrots. Stir-fry for 3-5 minutes, or until the vegetables are tender-crisp. *Don't overcook the vegetables; they should still have a slight crunch.*
6. Combine Everything: Return the cooked chicken to the skillet with the vegetables. Pour the honey garlic sauce over the chicken and vegetables. Stir-fry for 1-2 minutes, or until the sauce has thickened and everything is well coated. *Stir constantly to prevent the sauce from burning.*
7. Add Quinoa and Serve: Add the cooked quinoa to the skillet and stir everything together until well combined. Garnish with sesame seeds and chopped green onions, if desired. Serve immediately and enjoy! *Taste and adjust seasonings if necessary, adding more soy sauce or honey to your liking.*