📖 Instructions

1. Gather your ingredients: You will need grapefruit, honey, fresh mint leaves, and a pinch of salt (optional, but I find it helps). Make sure your grapefruit is firm and heavy for its size, indicating it's juicy.
2. Prepare the grapefruit: Wash the grapefruit thoroughly. Slice it in half crosswise. If you want to get fancy (and who doesn't?), use a paring knife to loosen the segments. This isn't strictly necessary but makes it easier to eat later. Be careful not to cut through the rind!
3. Preheat your grill or broiler: If using a grill, preheat it to medium heat (around 350°F or 175°C). If using a broiler, position the rack about 4-6 inches from the heating element. Grilling gives the best smoky flavor, but broiling works just fine in a pinch.
4. Prepare the grapefruit halves: Lightly drizzle each grapefruit half with honey. Don't overdo it; a little goes a long way. A teaspoon per half should be plenty. Sprinkle a tiny pinch of salt over each half, if using. I sometimes skip this if my honey is particularly flavorful, but generally the salt enhances the sweet taste.
5. Grill or broil the grapefruit: Place the grapefruit halves, cut-side up, on the grill or under the broiler. Grill for about 5-7 minutes, or broil for 3-5 minutes. Watch them closely! You want the tops to caramelize and get slightly charred. Be careful not to burn them. The time varies based on your grill/broiler, so keep a close eye on things! The honey will bubble and the grapefruit will be warmed through.
6. Garnish and serve: Remove the grapefruit from the grill or broiler. Let them cool slightly for a minute or two (they'll be HOT!). Garnish with fresh mint leaves. Serve immediately and enjoy! A sprig of mint is all you need. You can serve it warm or at room temperature. I like it a little bit warm.
7. Cleanup: I hate cleaning. Make sure to clean your grill or broiler pan while it's still a little warm to prevent stuck-on residue. A little bit of dish soap and a scrub brush should do the trick.