Summer grilling recipes
grilled avocado with black bean salsa: a flavor fiesta!
By:
Published:
08 Jun 2025
Last summer, my friend Maria dragged me on a hiking trip. Now, I'm not exactly what you'd call 'outdoorsy,' but she swore this particular trail led to the most breathtaking view I'd ever see. After what felt like an eternity of uphill struggle, we finally reached the summit. And, she was right – the view was incredible! But even more incredible was the little picnic she'd packed: Grilled avocado with black bean salsa. Seriously, after all that hiking, that simple dish tasted like it came straight from a five-star restaurant. I was hooked, and I needed to make that recipe myself, and share it with all of you! Today, I'm showing you how to create this fantastic dish that's both healthy and bursting with flavor.
This recipe is a celebration of fresh ingredients and simple cooking techniques. Grilling the avocado gives it a smoky char that pairs perfectly with the zesty black bean salsa. The combination of creamy avocado and vibrant salsa creates a flavor explosion that will leave you wanting more. Its not just food, its an experience!
Whether you're looking for a light lunch, a flavorful appetizer, or a side dish to impress your guests, this grilled avocado with black bean salsa is sure to hit the spot. It's also incredibly versatile – you can customize the salsa with your favorite ingredients and adjust the spice level to your liking. So, what are you waiting for? Let's get grilling!
Required Equipments
- Grill
- Mixing Bowl
- Knife
- Cutting Board
- Spoon
Grilled Avocado with Black Bean Salsa: A Flavor Fiesta!: Frequently Asked Questions
Grilled Avocado with Black Bean Salsa: A Flavor Fiesta!
Grilled Avocado with Black Bean Salsa is a delightful and healthy dish that combines creamy, grilled avocado with a zesty, flavorful black bean salsa. This recipe is perfect as an appetizer, side dish, or light meal, offering a unique blend of textures and tastes that's sure to impress.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, fire up that grill! Preheat your grill to medium heat, around 350-400°F (175-200°C). If you're using a charcoal grill, make sure the coals are glowing with a light coating of ash. I love using my gas grill because it's just so darn convenient, but charcoal definitely adds a smoky flavor that's *chef's kiss*.
- While the grill is heating up, let's get started on the black bean salsa. In a medium mixing bowl, combine the cooked black beans, diced red onion, diced bell pepper (any color works, but I like red or orange for the sweetness!), corn kernels, minced cilantro, and diced tomato. I like to give the veggies a good chop so that each bite is bursting with flavor. You dont want HUGE chunks you know?
- Next, add the lime juice, olive oil, cumin, chili powder, salt, and pepper to the salsa. Give everything a good stir until well combined. Taste and adjust the seasonings as needed. I usually add a pinch more salt because, well, I like my food flavorful! You can also add a dash of hot sauce if you're feeling feisty.
- Now for the avocado! Gently halve the avocados and remove the pits. Brush the cut sides with olive oil to prevent sticking to the grill. If you're worried about the avocado falling apart, you can wrap each half in foil. I only do this if I'm using really ripe avocados, which tends to happen *every* time I try to make this if im honest.
- Place the avocado halves, cut-side down, on the preheated grill. Grill for about 3-5 minutes, or until they're slightly softened and have nice grill marks. Keep a close eye on them so they don't burn! You're looking for that perfect balance of char and tenderness.
- Remove the grilled avocado halves from the grill and place them on a serving plate. Spoon a generous amount of the black bean salsa into the center of each avocado half. Garnish with a sprinkle of fresh cilantro and a lime wedge for an extra zing.
- Serve immediately and enjoy this delightful combination of creamy avocado and zesty salsa. Trust me, it's a crowd-pleaser! I always get asked for this recipe at barbecues, and its so easy! Make the salsa ahead of time and keep it in the fridge to save even more time when grilling. You'll thank me later!
📝 Notes
- For a spicier salsa, add a finely chopped jalapeño.
- Make the salsa ahead of time and store it in the refrigerator to save time when grilling.
🍎 Nutrition
Calories: 350 kcal
Protein: 10 g
Fat: 25 g
Carbohydrates: 35 g
Fiber: 15 g
Calcium: 40 mg
