📖 Instructions

1. Soak the corn: Place the corn, still in its husks, in a large bowl or tub filled with cold water. Make sure the corn is fully submerged. Let it soak for at least 30 minutes. This step is crucial because it prevents the husks from burning on the grill and helps the corn steam inside, resulting in juicy, tender kernels. Honestly, sometimes I skip this step, and I regret it every time. Don't be like me; soak your corn!
2. Prepare the grill: Preheat your grill to medium heat, around 350-450°F (175-230°C). If you're using a charcoal grill, make sure the coals are evenly distributed. A well-heated grill is key to achieving that perfect char and smoky flavor. No one likes a wimpy grill, am I right?
3. Grill the corn: Place the soaked corn directly on the grill grates. Close the grill lid and let the corn cook for about 15-20 minutes, turning it every 5 minutes or so. You'll know it's ready when the husks are slightly charred and the kernels are tender when pierced with a fork. Don't be afraid to let the husks get a little black; that's where the flavor comes from!
4. Remove and cool slightly: Carefully remove the grilled corn from the grill using tongs and place it on a platter. Let it cool for a few minutes, just enough so you can handle it without burning your fingers. Patience is a virtue, even when it comes to grilled corn.
5. Husk and silk the corn: Once the corn is cool enough to handle, peel back the husks and remove the silk. Be careful, as the corn will still be hot. You can use a clean kitchen towel to protect your hands. This is where the magic happens; the reveal of that beautiful, grilled corn beneath the charred husks.
6. Brush with lime juice: In a small bowl, squeeze the juice from the lime. Using a pastry brush, generously brush the lime juice all over the grilled corn. Make sure to get into all the nooks and crannies. The lime juice adds a bright, tangy flavor that perfectly complements the sweetness of the corn.
7. Sprinkle with Tajin: While the corn is still wet with lime juice, generously sprinkle it with Tajin seasoning. The amount you use is up to you; I like to use a lot! The Tajin adds a spicy, salty, and slightly sour kick that takes this corn to the next level. It's seriously addictive!
8. Serve immediately: Serve the grilled corn immediately and enjoy! This is best enjoyed hot off the grill. Trust me, once you try this, you'll never want to eat corn any other way. It's the perfect summer side dish for any barbecue or cookout. It is just fantastic!