Picture this: a warm summer evening, the smell of the grill in the air, and a platter of juicy, flavorful shrimp skewers glistening under the setting sun. These Grilled Margarita Shrimp Skewers are not just a recipe; they're an experience. They evoke memories of beach vacations and casual get-togethers. One time, I tried this recipe at a backyard barbecue, and everyone raved about them! These skewers combine the tangy zest of a classic margarita with the savory goodness of grilled shrimp. It's a match made in culinary heaven!
What makes these skewers so special? Well, it's all about the marinade. The tequila, lime juice, and orange juice create a vibrant, citrusy base that perfectly complements the sweetness of the shrimp. Add a touch of agave nectar (or honey) and some minced garlic, and you have a flavor explosion that will tantalize your taste buds. And the best part? They're incredibly easy to make! I'm not the best cook, but even I can handle this one, trust me.
Required Equipments
- Grill
- Skewers
- Mixing Bowl
- Zester
- Juicer
- Whisk
Grilled Margarita Shrimp Skewers: Frequently Asked Questions
Grilled Margarita Shrimp Skewers
These Grilled Margarita Shrimp Skewers combine the flavors of a classic margarita with succulent grilled shrimp, creating a delightful and easy-to-make appetizer or light meal.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let's get started with the marinade. In a mixing bowl, whisk together the tequila, lime juice, orange juice, olive oil, agave nectar (or honey), minced garlic, lime zest, orange zest, and salt. Give it a good whisk!
- Now, let's prep the shrimp. Pat the shrimp dry with paper towels. This helps them get a nice sear on the grill. Place the shrimp in the mixing bowl with the marinade. Gently toss to coat them evenly. Let it marinate for about 15-30 minutes in the refrigerator. Don't marinate for too long, or the lime juice will start to 'cook' the shrimp!
- While the shrimp is marinating, preheat your grill to medium-high heat. If you're using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. This is a crucial step!
- Thread the marinated shrimp onto the skewers. I usually put about 5-6 shrimp on each skewer, but you can adjust this based on your preference and the size of your shrimp. Get creative with it!
- Lightly brush the grill grates with olive oil to prevent the shrimp from sticking. Place the skewers on the preheated grill. Grill for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Keep a close eye on them to avoid overcooking!
- Remove the shrimp skewers from the grill and place them on a platter. Garnish with fresh cilantro and lime wedges. Serve immediately and enjoy! These are best enjoyed hot off the grill.
📝 Notes
- For a spicier kick, add a pinch of cayenne pepper to the marinade.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
🍎 Nutrition
Calories: 180 kcal
Protein: 20g
Fat: 7g
Carbohydrates: 8g
Fiber: 1g
Calcium: 50mg
