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Sometimes, the best meals are the ones that come together with minimal fuss but deliver maximum flavor. Remember that camping trip last summer, when all we had was a portable grill and a handful of ingredients? We whipped up something incredible, and that's precisely what this Sesame Garlic Flank Steak recipe embodies. It’s simple, elegant, and utterly delicious. And whats more you can make this in a skillet if you dont have a grill, which is a bonus!
Flank steak is a fantastic cut of beef—relatively lean, but packed with flavor. The key to making it truly shine is a well-balanced marinade, and this sesame garlic version is a winner. The combination of savory soy sauce, fragrant sesame oil, pungent garlic, sweet honey, tangy rice vinegar, and a hint of spice from red pepper flakes creates a symphony of flavors that perfectly complements the beef. What does this mean for you? A restaurant-quality meal, right in your kitchen! Serve with a side of rice or grilled vegetables for a complete meal.
Required Equipments
- Grill
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- Ziplock Bag or Container
Sesame Garlic Flank Steak: Simple Grill Elegance: Frequently Asked Questions
Sesame Garlic Flank Steak: Simple Grill Elegance
This Sesame Garlic Flank Steak recipe delivers simple grill elegance with minimal effort. Marinated in a savory blend of soy sauce, sesame oil, garlic, and honey, this dish is perfect for a quick yet impressive meal.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- In a medium bowl, whisk together the soy sauce, sesame oil, minced garlic, honey, rice vinegar, and red pepper flakes. This aromatic concoction will infuse your steak with an unforgettable flavor.
- Place the flank steak in a large ziplock bag or container. Pour the sesame garlic marinade over the steak, ensuring it's evenly coated. Seal the bag or cover the container and marinate in the refrigerator for at least 30 minutes, or up to 4 hours. The longer it marinates, the more flavorful it becomes!
- Preheat your grill to medium-high heat. If you don't have a grill, a cast-iron skillet on the stovetop works just as well. Make sure its nice and hot!
- Remove the flank steak from the marinade, letting any excess drip off. Discard the remaining marinade.
- Place the steak on the preheated grill. Cook for about 4-5 minutes per side for medium-rare, or longer depending on your preferred doneness. Keep an eye on it to prevent burning, the honey can caramelize quickly.
- Once cooked to your liking, remove the steak from the grill and place it on a cutting board. Tent it loosely with foil and let it rest for at least 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Using a sharp knife, thinly slice the flank steak against the grain. This step is crucial for maximizing tenderness. Serve immediately and enjoy this simple, elegant dish!
📝 Notes
- For an even more intense flavor, add a tablespoon of grated ginger to the marinade.
- Serve with steamed rice and grilled vegetables for a complete and balanced meal.
🍎 Nutrition
Calories: 350 kcal
Protein: 30g
Fat: 20g
Carbohydrates: 15g
Fiber: 1g
Calcium: 50mg
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