📖 Instructions

1. Begin by grilling the corn: Preheat your grill to medium-high heat. Brush the corn cobs lightly with olive oil. Grill the corn, turning occasionally, until the kernels are lightly charred and tender, about 8-10 minutes. I like to see a little bit of black, adds character ya know?
2. Cool the corn: Remove the grilled corn from the grill and let it cool slightly. Once cool enough to handle, cut the kernels off the cob using a sharp knife. Set aside.
3. Prepare the chipotle mayo: In a food processor or blender, combine the mayonnaise, chipotle peppers in adobo sauce (start with 1 and add more to taste), a squeeze of lime juice, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning as needed. Set aside. I like mine with a little extra lime for a zing!
4. Make the fritter batter: In a large mixing bowl, whisk together the self-rising flour, sugar, and salt. I always sift the flour first, makes for a lighter fritter.
5. Add wet ingredients: In a separate bowl, whisk together the egg, milk, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. We're not aiming for perfection here, just deliciousness!
6. Incorporate corn and cheese: Gently fold in the grilled corn kernels and shredded cheddar cheese into the batter until evenly distributed.
7. Cook the fritters: Heat a large skillet or griddle over medium heat. Add a tablespoon of vegetable oil to the skillet. Once the oil is hot, drop spoonfuls of the fritter batter onto the skillet, leaving some space between each fritter.
8. Cook until golden brown: Cook the fritters for about 2-3 minutes per side, or until they are golden brown and cooked through. Flip them carefully with a spatula.
9. Drain excess oil: Remove the cooked fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.
10. Serve immediately: Serve the grilled corn fritters warm, topped with a dollop of the chipotle mayo and a sprinkle of chopped cilantro. They're fantastic on their own or as a side dish!
11. Enjoy. Seriously, just eat them. What are you waiting for?