Okay, so picture this: Summer's in full swing, the grill's fired up, and the smell of sweet corn is wafting through the air. You’ve got friends over, and everyone’s ready for some good food. That’s where these Grilled Corn Fritters with Chipotle Mayo come in. They're not just another side dish; they're a flavor explosion waiting to happen. I came up with this recipe during a BBQ party, and people couldn't stop raving about them. Seriously, they were gone in minutes!
These fritters are the perfect blend of sweet and savory, with a smoky char from the grill and a creamy, spicy kick from the chipotle mayo. The sweetness of the corn is balanced by the cheddar cheese, and the self-rising flour ensures they're light and fluffy. Trust me, you won't be able to stop at just one. One time, I accidentally doubled the amount of cheese, and guess what? They were even better! Mistakes can lead to awesome discoveries!
The real magic happens with the chipotle mayo. It’s so easy to make, yet it adds a layer of complexity that takes these fritters to a whole new level. The smoky heat from the chipotle peppers complements the sweetness of the corn perfectly. And the best part? You can adjust the spiciness to your liking. More chipotles for those who like it hot, less for the faint of heart. So, whether you're a seasoned chef or a kitchen newbie, these fritters are a guaranteed crowd-pleaser. Let's get cooking!
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Required Equipments
- Mixing bowls
- Whisk
- Grater
- Large skillet or griddle
- Spatula
- Food processor or blender
Grilled Corn Fritters with Chipotle Mayo: Frequently Asked Questions
Grilled Corn Fritters with Chipotle Mayo
These Grilled Corn Fritters with Chipotle Mayo are a delightful mix of sweet and spicy, perfect for summer BBQs. Grilling the corn adds a smoky flavor, while the chipotle mayo brings a creamy, spicy kick that will have everyone asking for more.
⏳ Yield & Time
Yield: 6 fritters servings
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Begin by grilling the corn: Preheat your grill to medium-high heat. Brush the corn cobs lightly with olive oil. Grill the corn, turning occasionally, until the kernels are lightly charred and tender, about 8-10 minutes. I like to see a little bit of black, adds character ya know?
- Cool the corn: Remove the grilled corn from the grill and let it cool slightly. Once cool enough to handle, cut the kernels off the cob using a sharp knife. Set aside.
- Prepare the chipotle mayo: In a food processor or blender, combine the mayonnaise, chipotle peppers in adobo sauce (start with 1 and add more to taste), a squeeze of lime juice, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning as needed. Set aside. I like mine with a little extra lime for a zing!
- Make the fritter batter: In a large mixing bowl, whisk together the self-rising flour, sugar, and salt. I always sift the flour first, makes for a lighter fritter.
- Add wet ingredients: In a separate bowl, whisk together the egg, milk, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. We're not aiming for perfection here, just deliciousness!
- Incorporate corn and cheese: Gently fold in the grilled corn kernels and shredded cheddar cheese into the batter until evenly distributed.
- Cook the fritters: Heat a large skillet or griddle over medium heat. Add a tablespoon of vegetable oil to the skillet. Once the oil is hot, drop spoonfuls of the fritter batter onto the skillet, leaving some space between each fritter.
- Cook until golden brown: Cook the fritters for about 2-3 minutes per side, or until they are golden brown and cooked through. Flip them carefully with a spatula.
- Drain excess oil: Remove the cooked fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve immediately: Serve the grilled corn fritters warm, topped with a dollop of the chipotle mayo and a sprinkle of chopped cilantro. They're fantastic on their own or as a side dish!
- Enjoy. Seriously, just eat them. What are you waiting for?
📝 Notes
🍎 Nutrition
Calories: 250 kcal
Protein: 6g
Fat: 14g
Carbohydrates: 30g
Fiber: 2g
Calcium: 75mg
