Ever had one of those days where you're just craving something a little different, a little zingy? That's exactly how this Grilled Corn with Spicy Peanut Sauce came to be! I was staring at a pile of fresh corn on the cob, wondering how to jazz it up beyond the usual butter and salt. Inspiration struck when I remembered a delicious peanut sauce I’d had at a Thai restaurant. I thought, 'Why not combine the two?'
And let me tell you, it was a game-changer! The sweetness of the grilled corn, the creamy richness of the peanut butter, and that spicy kick from the chile – it's a flavor party in your mouth. Even my picky eaters were asking for seconds (and maybe even thirds!). It's become a summer staple in our household, and I'm so excited to share this little gem with you.
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Required Equipments
- Grill
- Mixing Bowl
- Whisk
- Tongs
- Small Saucepan
Grilled Corn with Spicy Peanut Sauce: Frequently Asked Questions
Grilled Corn with Spicy Peanut Sauce
Elevate your summer grilling with this Grilled Corn recipe featuring a spicy peanut sauce! Sweet corn meets creamy, spicy peanut butter for an unforgettable flavor combination.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Husk the Corn: Peel back the husks of the corn, but don't detach them completely. Remove the silk (those stringy bits), then pull the husks back up around the corn.
- Soak the Corn: Soak the corn in cold water for at least 30 minutes. This helps prevent the husks from burning on the grill and steams the corn from the inside, keeping it nice and juicy.
- Preheat the Grill: Get your grill ready! Aim for medium-high heat. If using a charcoal grill, the coals should be glowing red with a light coating of ash.
- Grill the Corn: Place the soaked corn on the grill. Close the lid and let them cook for about 15-20 minutes, turning occasionally. You want the husks to be slightly charred and the kernels to be tender when pierced with a fork.
- Make the Spicy Peanut Sauce: While the corn is grilling, it’s sauce time! In a small saucepan, combine peanut butter, soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and chopped fresh chile. Whisk everything together until smooth.
- Simmer the Sauce: Place the saucepan over low heat and simmer the sauce for about 5 minutes, stirring constantly. This helps the flavors meld together beautifully. If the sauce is too thick, add a tablespoon or two of water until it reaches your desired consistency.
- Remove and Cool: Once the corn is grilled, carefully remove it from the grill using tongs. Let it cool slightly before handling.
- Peel and Serve: Peel back the husks completely and discard them. Brush the grilled corn generously with the spicy peanut sauce. Garnish with chopped peanuts and cilantro.
- Enjoy: Serve the corn immediately and enjoy the explosion of flavors! This stuff is seriously addictive.
📝 Notes
🍎 Nutrition
Calories: 250 kcal
Protein: 8g
Fat: 12g
Carbohydrates: 35g
Fiber: 4g
Calcium: 30mg
