Every summer, my family and I have this tradition of grilling outdoors, soaking up the sun, and enjoying delicious food. But you know what? I always felt like I needed a little twist in my usual routine. And then, there was the Orange Blossom Flank Steak. This recipe isn't just another steak—it's a delicate dance of flavors that will transport you straight to a sun-drenched orchard, even if you're just in your backyard like me.
I found this recipe while searching for something light and refreshing that would complement the warm weather. I always loved grilling, and flank steak is my go-to cut of meat for its rich flavor and versatility. What sets this flank steak apart is the marinade, infused with the bright citrus notes of orange juice and zest, and the subtle floral sweetness of orange blossom honey. The blend creates a taste sensation that's both savory and uplifting. If you ask me, it’s the perfect balance for a summer grilling experience.
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I promise you this recipe is not that hard to make! Imagine sinking your teeth into a juicy, perfectly grilled flank steak, each bite bursting with the essence of summer. The slight char from the grill combines beautifully with the tender, flavorful meat, creating an experience that’s hard to beat. Whether you're hosting a casual barbecue or just want to treat yourself to something special, this Orange Blossom Flank Steak is a guaranteed hit. I made it for my neighbor's birthday last year and it was a total success!
Required Equipments
- Grill
- Large Bowl
- Whisk
- Ziplock Bag or Container
- Meat Thermometer
Orange Blossom Flank Steak: Summer Grilling Delicate: Frequently Asked Questions
Orange Blossom Flank Steak: Summer Grilling Delicate
Infused with bright citrus and floral sweetness, this Orange Blossom Flank Steak is a summer grilling masterpiece. Tender, flavorful, and easy to make, it's the perfect dish for any outdoor gathering.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 6 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, whisk together orange juice, orange zest, orange blossom honey, olive oil, minced garlic, soy sauce, Dijon mustard, smoked paprika, salt, and pepper in a large bowl. I usually end up spilling some, but hey, that's part of the fun, right?
- Place the flank steak in a large ziplock bag or container. Pour the marinade over the steak, making sure it's fully coated. Seal the bag or cover the container, and refrigerate for at least 4 hours, or preferably overnight. I remember once I left it for almost 24 hours and oh boy, the flavors were amazing!
- Preheat your grill to medium-high heat. If you don't have a grill, a cast-iron skillet works just fine, too. We're not fancy here, just hungry!
- Remove the steak from the marinade, letting any excess drip off. Discard the used marinade. I once tried to reuse it... let's just say, don't do it.
- Place the steak on the preheated grill and cook for about 4-6 minutes per side for medium-rare, or until the internal temperature reaches 130-135°F (54-57°C). Use a meat thermometer to ensure it's cooked to your liking. Remember, everyone likes it a little different!
- Remove the steak from the grill and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Trust me, this step is crucial!
- Slice the flank steak thinly against the grain and serve immediately. Garnish with fresh herbs like parsley or cilantro and orange slices, if desired. Enjoy every single bite!
📝 Notes
- For an extra layer of flavor, add a pinch of red pepper flakes to the marinade.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
🍎 Nutrition
Calories: 350 kcal
Protein: 30g
Fat: 20g
Carbohydrates: 15g
Fiber: 1g
Calcium: 50mg
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