Summer is here, and that means it's time to get creative with seasonal fruits! I remember the first time I tried grilled apricots. My neighbor, a quirky artist named Agnes, brought them over to our block party. Agnes insisted that the slight char from the grill actually enhanced the sweetness, creating this unbelievable depth of flavor. She was absolutely right, obviously! Now, I’m sharing my own version – Grilled Apricots with Mascarpone and Pistachios – a recipe that’s become a surefire hit at my summer gatherings.
This recipe is incredibly simple, yet delivers a sophisticated flavor profile. The natural sweetness of the apricots is intensified by the grilling process, creating a caramelized exterior that’s simply divine. Paired with the creamy, smooth mascarpone and the crunchy, salty pistachios, it’s a delightful combination of textures and tastes. It’s the kind of dessert (or even appetizer!) that makes you feel like you’re dining at a fancy restaurant, but it’s so easy to make at home. You could even call this recipe a ‘cheff kiss’.
Whether you’re looking for a light and refreshing dessert or a unique appetizer to impress your guests, these Grilled Apricots with Mascarpone and Pistachios are sure to hit the spot. They're also ridiculously easy to adapt. Don’t have pistachios? Use almonds! Not a fan of mascarpone? Try ricotta or even a dollop of Greek yogurt. This recipe is your canvas, so feel free to get creative and make it your own. So, why not give it a try? Let's fire up that grill and make some magic happen!
Required Equipments
- Grill
- Small bowl
- Spoon
- Plate
Grilled Apricots with Mascarpone and Pistachios: Frequently Asked Questions
Grilled Apricots with Mascarpone and Pistachios
Grilled Apricots with Mascarpone and Pistachios offer a sweet, smoky, and creamy delight, perfect as a dessert or appetizer. This recipe is incredibly simple yet delivers a sophisticated flavor profile.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 8 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, gently wash the apricots and pat them dry with a clean paper towel. This will help remove any dirt or debris and ensure they grill properly.
- Carefully slice each apricot in half and remove the pit. You should end up with two equal halves. Try not to squish them!
- Lightly brush the cut sides of the apricots with olive oil. This will help prevent them from sticking to the grill and add a touch of richness.
- Preheat your grill to medium heat. Make sure the grates are clean to avoid any unwanted flavors transferring to the apricots. I like using a grill brush to make sure its spotless.
- Place the apricot halves, cut-side down, on the preheated grill. Grill for about 3-5 minutes, or until they develop nice grill marks and soften slightly. Keep an eye on them, as they can burn quickly.
- Flip the apricots and grill for another 2-3 minutes, until they are heated through and slightly caramelized.
- Carefully remove the grilled apricots from the grill and place them on a serving plate. Let them cool for a minute or two before adding the mascarpone.
- Spoon a dollop of mascarpone cheese onto each grilled apricot half. Don't be shy with the mascarpone, but also don't go overboard!
- Sprinkle the chopped pistachios over the mascarpone-topped apricots. The pistachios add a lovely crunch and nutty flavor that complements the sweetness of the apricots and the creaminess of the mascarpone.
- If desired, drizzle a little honey or maple syrup over the apricots for an extra touch of sweetness. I usually skip this step, but I know some people like it!
📝 Notes
🍎 Nutrition
Calories: 210 kcal
Protein: 4g
Fat: 14g
Carbohydrates: 18g
Fiber: 2g
Calcium: 30mg
