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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember the first time I tried a strawberry mousse. It was at my grandmother's house, and it tasted like pure summer. But, as I've gotten older, my tastes have… well, matured. I wanted something a bit more complex, a bit more 'me.' That's when the idea of adding bourbon hit me. It was like fireworks. That little kick of warmth, the subtle oaky notes...it elevates the strawberry flavor in a way that's just…wow.
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This isn't your grandma's mousse (unless your grandma is super cool, in which case, high five!). We're talking about a grown-up dessert that still manages to be playful and fun. Think: silky smooth texture, bright strawberry flavor, and a hint of bourbon that'll leave you wanting more. Perfect for impressing guests, or just treating yourself after a long day. What does this mean for you? Pure, unadulterated bliss, that's what!
Required Equipments
- Blender or Food Processor
- Saucepan
- Mixing Bowls
- Electric Mixer
- Serving Glasses or Bowls
- Measuring Cups and Spoons
Bourbon Strawberry Mousse: A Grown Up Delight: Frequently Asked Questions
Bourbon Strawberry Mousse: A Grown Up Delight
This Bourbon Strawberry Mousse is a sophisticated twist on a classic dessert. Sweet, boozy, and utterly irresistible, it's the perfect treat for a special occasion... or just a Tuesday night.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Strawberries: Hull and slice 1 pound of fresh strawberries. Reserving a few pretty ones for garnish.
- Make the Strawberry Puree: In a blender or food processor, puree the sliced strawberries until smooth. You should have about 1 1/2 cups of puree. If it's a little chunky, don't worry too much! A bit of texture is nice.
- Bloom the Gelatin: In a small bowl, sprinkle 2 teaspoons of unflavored gelatin over 1/4 cup of cold water. Let it stand for 5 minutes to bloom. This is important; don't skip this step!
- Heat the Strawberry Puree: In a saucepan, combine the strawberry puree and 1/2 cup of granulated sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is simmering.
- Dissolve the Gelatin: Remove the saucepan from the heat and add the bloomed gelatin. Stir until the gelatin is completely dissolved. Make sure there are no little gelatin clumps hanging about!
- Add the Bourbon: Stir in 1/4 cup of bourbon. I like using a good quality bourbon for the best flavor, but any bourbon you enjoy will work. Remember the heat from the mixture might cause it to ignite be careful!
- Cool the Mixture: Pour the strawberry-bourbon mixture into a bowl and let it cool to room temperature. This step is crucial! If the mixture is too warm, it will melt the whipped cream.
- Whip the Cream: In a large bowl, whip 1 1/2 cups of heavy cream until stiff peaks form. Use an electric mixer for this. Don't over whip, or you'll end up with butter!
- Gently Fold: Gently fold the cooled strawberry-bourbon mixture into the whipped cream until just combined. Be careful not to overmix, or you'll deflate the cream. You want to keep it light and airy.
- Portion and Chill: Divide the mousse among individual serving glasses or bowls. Cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely. Is best served chilled!
- Garnish and Serve: Before serving, garnish with the reserved fresh strawberries and a sprig of mint, if desired. Enjoy your sophisticated, boozy treat!
📝 Notes
- For a non-alcoholic version, substitute the bourbon with strawberry extract or juice.
- Garnish with chocolate shavings or a drizzle of balsamic glaze for an extra touch of elegance.
🍎 Nutrition
Calories: 280 kcal
Protein: 3 g
Fat: 18 g
Carbohydrates: 25 g
Fiber: 2 g
Calcium: 30 mg
