Can I use different types of yogurt?

For a richer flavor, use full-fat Greek yogurt. If you're vegan, coconut yogurt works great, but might alter the taste slightly.

Can I use other fruits instead of strawberries?

Absolutely! Feel free to swap strawberries for other berries like raspberries, blueberries, or even a mix. Just adjust the sweetener if needed, as some berries are tarter.

Can I make these several days in advance?

I wouldn't recommend it, as the oats will become quite mushy. These are best enjoyed within 24-48 hours for optimal texture.

Can I add chia seeds to this recipe?

For sure! Chia seeds add a nice boost of omega-3s and fiber. You can also add flax seeds or hemp seeds.

Can I use a different sweetener?

Yes, you can. Honey, maple syrup, agave nectar, or even a sugar-free sweetener will work. Adjust to your sweetness preference. I prefer a touch of maple syrup myself!

How do I store overnight oats?

Overnight oats are best stored in an airtight container in the refrigerator. Make sure everything is properly sealed to prevent them from drying out.

Overnight oats

Name: Strawberry Swirl Cheesecake Oats
Prep time: 10 min
Cook time: 7 min
Total time: 4 h 10 min
Yield: 1
Cuisine: Breakfast-Ideas
Ingredients: 1/2 cup Rolled Oats; 1/2 cup Milk (Dairy or Non-Dairy); 1/4 cup Greek Yogurt; 1 oz Cream Cheese (or Vegan Alternative); 1/2 cup, diced Fresh Strawberries; 1/2 teaspoon Vanilla Extract; 1-2 teaspoons Sweetener (Honey, Maple Syrup, etc.); 1 tablespoon Water

strawberry swirl cheesecake oats

By:

WordofMany

Published:

06 Jun 2025

Okay, friends, let's talk about breakfast—specifically, a breakfast that feels like a treat but is secretly good for you. I'm talking about Strawberry Swirl Cheesecake Oats! This recipe combines the comfort of creamy overnight oats with the decadent flavors of cheesecake and the sweetness of fresh strawberries. And let me tell you, it's a game-changer! It's so easy to throw together the night before, and waking up to a ready-made, delicious breakfast? Seriously, what's not to love? One of my best friends, Sarah, is a big fan and always appreciates when I bring her a jar!

I adore overnight oats cause they are so versatile! The cheesecake element comes from a blend of Greek yogurt and a touch of cream cheese (or a vegan alternative), which gives it that tangy, rich flavor without being too heavy. The strawberry swirl? It’s made with fresh strawberries cooked down into a jammy, sweet sauce that complements the creamy oats perfectly. You can even use frozen strawberries if fresh ones aren't in season! Think of it as a hug in a jar. I know, kinda cheesy, but I mean it!

Required Equipments

Blender
Mixing Bowl
Measuring Cups and Spoons
Spatula
Small Saucepan
Airtight Container

Strawberry Swirl Cheesecake Oats: Frequently Asked Questions

Strawberry Swirl Cheesecake Oats

Strawberry Swirl Cheesecake Oats are a delightful blend of creamy overnight oats, tangy cheesecake flavor, and sweet strawberry swirls. It's an easy, make-ahead breakfast that feels like dessert but is secretly healthy! This is a simple way to get the day started, if you ask me!

⏳ Yield & Time

Yield: 1 servings

Preparation Time: 10 minutes

Cook Time: 7 minutes

Total Time: 250 minutes

🍽 Ingredients

1/2 cup Rolled Oats
1/2 cup Milk (Dairy or Non-Dairy)
1/4 cup Greek Yogurt
1 oz Cream Cheese (or Vegan Alternative)
1/2 cup, diced Fresh Strawberries
1/2 teaspoon Vanilla Extract
1-2 teaspoons Sweetener (Honey, Maple Syrup, etc.)
1 tablespoon Water

📖 Instructions

Prepare the Strawberry Swirl: In a small saucepan, combine the diced strawberries with a tablespoon of water and a teaspoon of your preferred sweetener. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the strawberries have softened and released their juices. If you feelin fancy, a dash of lemon juice enhances the flavor. Remove from heat and let it cool slightly.
Blend the Cheesecake Base: In a blender, combine the rolled oats, milk (dairy or non-dairy), Greek yogurt, cream cheese (or vegan cream cheese alternative), vanilla extract, and sweetener. Blend until smooth and creamy. Don't over blend; a little texture is totally fine!
Assemble the Oats: Pour half of the blended oat mixture into a jar or container. Next, spoon half of the strawberry swirl over the oat mixture. Gently swirl it in with a knife or spoon. Repeat with the remaining oat mixture and strawberry swirl. I like to create pretty patterns, but don't stress too much about it; it'll taste amazing no matter what!
Chill Overnight: Cover the jar or container with a lid and refrigerate for at least 4 hours, or preferably overnight. This allows the oats to soften and the flavors to meld together beautifully. I usually prep mine before bed so they are ready for me in the morning!
Add Toppings (Optional): Before serving, add your favorite toppings. Some great options include fresh strawberries, a sprinkle of graham cracker crumbs, a dollop of whipped cream, or a drizzle of honey. Get creative – it’s your canvas!
Enjoy: Grab a spoon and dive in! These Strawberry Swirl Cheesecake Oats are perfect for a quick breakfast, a healthy snack, or even a light dessert. If you want to add somthing extra try a sprinkle of cinnamon!