Do you ever wake up craving something a little bit more special than your everyday toast or cereal? I know I do. That's when I whip up this Lemon Ricotta Blueberry Breakfast Bake. Trust me, its a winner! My friend Sarah, a complete breakfast fanatic, said it was her favorite thing I've ever made. This isnt just a recipe; it’s a little slice of happiness on a plate. It's the perfect dish for lazy weekend brunches, special occasions, or any time you want to treat yourself and your loved ones to something truly delicious. Plus, it's surprisingly easy to make, even if you're not a seasoned baker. I messed up baking a cake for my mom's birthday once, so trust me, if I can make this, you can too!
What makes this breakfast bake so amazing? It's all about the combination of flavors and textures. The ricotta cheese adds a creamy, moistness, while the lemon zest and juice give it a bright, tangy kick. And then you have the blueberries bursting with juicy sweetness in every bite. It’s a symphony of flavors that will have you coming back for more. One thing I love about this recipe is how versatile it is. You can easily customize it to suit your taste preferences. Swap out the blueberries for other berries, add a sprinkle of chopped nuts, or even drizzle it with a simple glaze. The possibilities are endless! And let's be honest, it looks beautiful too. That golden brown top dotted with plump blueberries? Insta-worthy, for sure! It's the kind of dish that will impress your friends and family without you having to spend hours slaving away in the kitchen. My sister told me she thought I had secretly bought it from a fancy bakery the first time I made it for her. She was shocked when I told her I made it!
Required Equipments
- Mixing bowls
- Electric mixer
- 9x13 inch baking dish
- Parchment paper
- Spatula
Lemon Ricotta Blueberry Breakfast Bake: Frequently Asked Questions
Lemon Ricotta Blueberry Breakfast Bake
Elevate your breakfast game with this Lemon Ricotta Blueberry Breakfast Bake. Creamy ricotta, bright lemon, and juicy blueberries combine for a delightful treat that's perfect for any occasion.
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. For easier cleanup, line the dish with parchment paper, leaving an overhang on the sides.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the baking powder for a good rise.
- In a separate large bowl, use an electric mixer to beat together the ricotta cheese, granulated sugar, lemon zest, lemon juice, vanilla extract, and eggs until smooth and well combined. Don't overmix; just blend until everything is incorporated. If you like a more tangy flavor add some more lemon zest.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few streaks of flour are okay at this point. The batter will be thick.
- Gently fold in the blueberries. If using frozen blueberries, toss them with a tablespoon of flour before adding to the batter to prevent them from sinking to the bottom during baking.
- Pour the batter into the prepared baking dish and spread it evenly. If you're feeling fancy, sprinkle a few extra blueberries on top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly firm to the touch.
- Let the breakfast bake cool in the dish for at least 15 minutes before lifting it out using the parchment paper overhang. Cut into squares and serve warm. Or don't, and try it out cold!
- Dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and lemon juice, if desired. The simple glaze really brings out the lemon flavor.
📝 Notes
- For an extra touch of sweetness, drizzle with a simple glaze made from powdered sugar and lemon juice after baking.
- If you don't have ricotta cheese, you can substitute it with cottage cheese, but make sure to drain it well first.
- Feel free to add a streusel topping for added texture and sweetness.
🍎 Nutrition
Calories: 280 kcal
Protein: 9g
Fat: 12g
Carbohydrates: 35g
Fiber: 1g
Calcium: 150mg
