This red, white, and blueberry french toast bake is the perfect centerpiece for your Fourth of July brunch, Memorial Day gathering, or any summer celebration. It's incredibly simple to throw together, bursting with juicy berries, and topped with a buttery streusel that’s simply irresistible. I was looking for an easy but impressive breakfast dish that would capture the spirit of summer, and this bake became an instant favorite. What better way to celebrate than with a dish that mirrors the colors of the flag?!
The magic of this recipe lies in its simplicity. It's not about complicated techniques or hard-to-find ingredients; it's about taking classic flavors and combining them in a way that's both comforting and celebratory. Plus, it's a crowd-pleaser! I remember making this for a family brunch last year, and it was completely gone in minutes. Even my picky nieces and nephews couldn’t get enough. Let's dive in and bring some festive cheer to your breakfast table!
Required Equipments
- 9x13 inch baking dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
Red White and Blueberry French Toast Bake: Frequently Asked Questions
Red White and Blueberry French Toast Bake
Celebrate summer with this easy red, white, and blueberry french toast bake! Loaded with fresh berries and a buttery streusel topping, it's perfect for holidays and gatherings.
⏳ Yield & Time
Yield: 8 servings
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray. This will help prevent the French toast bake from sticking.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined. Make sure there are no streaks of egg yolk remaining.
- Cut the French bread into 1-inch thick slices. You should have approximately 8-10 slices, depending on the size of your bread loaf.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow the bread to soak for a few seconds on each side, but don't let it get too soggy. It's better to under-soak than over-soak!
- Arrange the soaked bread slices in the prepared baking dish in a single layer, slightly overlapping if necessary. Don't overcrowd the dish, as this can prevent even baking.
- Sprinkle the blueberries and raspberries evenly over the bread slices in the baking dish. The more berries, the merrier!
- In a separate small bowl, prepare the streusel topping by combining the flour, brown sugar, and cold butter. Use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the berries and bread slices. This will add a delightful crunch and sweetness to the French toast bake.
- Bake in the preheated oven for 35-40 minutes, or until the French toast bake is golden brown and the egg mixture is set. A knife inserted into the center should come out clean.
- Remove the French toast bake from the oven and let it cool for a few minutes before slicing and serving. This allows the flavors to meld together and the topping to set.
- Dust with powdered sugar, if desired, and serve warm. A drizzle of maple syrup or a dollop of whipped cream would be a delicious addition, I think!
- Enjoy and savor the explosion of flavors!
📝 Notes
- For a richer flavor, use brioche or challah bread instead of French bread.
- Feel free to add a splash of orange zest to the egg mixture for extra flavor.
- Serve with maple syrup, whipped cream, or a dusting of powdered sugar.
🍎 Nutrition
Calories: 350 kcal
Protein: 10g
Fat: 15g
Carbohydrates: 45g
Fiber: 3g
Calcium: 150mg
