I remember the first time I made these Spirit Sprinkled Blondies. It was a rainy Saturday, and I was feeling a bit blah. I decided to experiment with a classic blondie recipe, adding a splash of bourbon I had sitting in the liquor cabinet. The result? Pure magic. The warm, buttery blondies with that hint of bourbon were just what I needed to lift my spirits, no pun intended! It's funny how baking can do that, isn't it? Like, one minute you're feeling down, and the next you're covered in flour and grinning like a loon, staring at something delicious you’ve created. I have attached a reference image below to guide your baking process.
These blondies are more than just a dessert; they're a mood booster. The bourbon adds a subtle depth of flavor that complements the sweetness of the blondies perfectly. Plus, they're incredibly easy to make – no fancy techniques or hard-to-find ingredients required. Whether you're baking for a party, a cozy night in, or just because you deserve a treat, these Spirit Sprinkled Blondies are sure to be a hit. If you follow these steps, you will be baking delicious blondies in no time!
Required Equipments
- 9x13 inch baking pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Parchment paper
Spirit Sprinkled Blondies: Frequently Asked Questions
Spirit Sprinkled Blondies
These Spirit Sprinkled Blondies are a delightful twist on the classic treat, infused with a hint of bourbon for a warm, comforting flavor. Easy to make and perfect for any occasion, they're sure to become a new favorite!
⏳ Yield & Time
Yield: 16 servings
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Alright, let's get started! First things first, preheat your oven to 350°F (175°C). Trust me, a properly preheated oven makes all the difference.
- Now, grease a 9x13 inch baking pan. Or, for easier cleanup, line it with parchment paper, leaving a bit of overhang on the sides. It’s like a little insurance policy against sticking.
- In a large bowl, melt the butter. You can do this in the microwave or on the stovetop – whatever floats your boat. Just don't let it burn!
- Whisk in the brown sugar and granulated sugar until everything's well combined. We’re talkin’ smooth and dreamy here, folks.
- Beat in the eggs one at a time, then stir in the bourbon and vanilla extract. This is where the magic happens, trust me!
- In a separate bowl, whisk together the flour, baking powder, and salt. Gotta make sure those dry ingredients are evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – nobody wants tough blondies.
- Pour the batter into your prepared pan and spread it evenly. It should look luscious and ready for its oven debut.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Keep a close eye on them – ovens can be sneaky!
- Let the blondies cool completely in the pan before cutting them into squares. Patience is a virtue, especially when it comes to dessert.
📝 Notes
- For a non-alcoholic version, substitute the bourbon with an additional teaspoon of vanilla extract.
- Feel free to add chocolate chips, nuts, or other mix-ins to customize your blondies.
🍎 Nutrition
Calories: 220 kcal
Protein: 2g
Fat: 11g
Carbohydrates: 30g
Fiber: 0.5g
Calcium: 30mg
