Summer is here, and what better way to celebrate than with individual servings of deliciousness? These Summer Berry Trifle Shots are the perfect little treat to brighten up any gathering. I had a picnic last weekend with these little treats, and my friends could not get enough. They're easy to make, look gorgeous, and taste absolutely divine. Picture layers of crumbly shortbread, juicy mixed berries macerated in a hint of liqueur, smooth creamy custard, and fluffy whipped cream – all in one delightful bite! Seriously, what's not to love?
This recipe is all about simplicity and fresh, seasonal ingredients. The shortbread adds a lovely buttery crunch, while the berries provide a burst of summer flavor. The custard brings in a creamy richness, and the whipped cream… well, who doesn't love whipped cream? Plus, these trifle shots are perfectly portioned, making them ideal for parties, picnics, or just a little something special for yourself. They are definitely a crowd pleaser, trust me! What does this mean for you? Less stress, more flavor, and happy guests!
Required Equipments
- Small glasses or shot glasses
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
- Piping bag (optional)
Summer Berry Trifle Shots: Frequently Asked Questions
Summer Berry Trifle Shots
These Summer Berry Trifle Shots are a delightful and easy-to-make dessert, perfect for summer gatherings. Layers of shortbread, fresh berries, creamy custard, and whipped cream create an irresistible treat.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, prep the shortbread: Crumble or crush the shortbread cookies into small pieces. You can use a food processor for this, or simply place them in a ziplock bag and crush them with a rolling pin. Set aside.
- Next, make the berry mixture: In a medium bowl, gently combine the mixed berries. If using a liqueur, drizzle it over the berries and let them macerate for about 15 minutes. This step helps to release their juices and enhance the flavor. I like to use Chambord, but I hear orange liqueur is really good to.
- Time to whip up the custard: In a separate bowl, whisk together the instant custard powder and milk until smooth. Let it sit for a few minutes to thicken. If you want a richer flavor, substitute some of the milk with cream. Make sure there are no lumps!
- Make the whipped cream: In another bowl, whip the heavy cream with the powdered sugar until stiff peaks form. Be careful not to overwhip, or it will turn into butter. A stable whipped cream is key for those pretty layers.
- Now, let's assemble the trifle shots! Start by layering a spoonful of crumbled shortbread at the bottom of each glass. Don't overstuff them though, you want to get nice layers.
- Add a layer of the berry mixture over the shortbread, spooning the juicy mixture evenly between the glasses.
- Carefully spoon a layer of the prepared custard over the berries. Be gentle so the layers don't mix together too much.
- Top with a generous dollop of whipped cream. If you want to get fancy, use a piping bag fitted with a star tip to pipe the whipped cream in an attractive swirl. It's all about the presentation, right?
- Repeat the layers: shortbread, berries, custard, and whipped cream, until the glasses are almost full. The amount of layers depends on the size of your glasses. I usually go for three layers.
- Garnish: Finish with a few fresh berries on top of the whipped cream for an extra pop of color and freshness. A sprig of mint also looks pretty.
- Chill: Cover the trifle shots with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together and the trifle to chill thoroughly.
- Serve: Take the trifle shots out of the refrigerator just before serving. Watch your friends' faces as they get to eat this treat!
📝 Notes
- For a richer custard, substitute 1/4 cup of the milk with heavy cream.
- If you don't have shortbread cookies, ladyfingers or sponge cake can be used as a substitute.
- For a non-alcoholic version, replace the liqueur with a tablespoon of berry juice or flavored syrup.
🍎 Nutrition
Calories: 250 kcal
Protein: 3g
Fat: 15g
Carbohydrates: 30g
Fiber: 2g
Calcium: 50mg
