Memorial day appetizers
prosciutto wrapped melon bites: a sweet and salty delight
By:
Published:
09 Jun 2025
These prosciutto-wrapped melon bites aren't just a recipe; they're a memory waiting to happen. I remember the first time I tried these at a friend's summer barbecue. I was skeptical – melon and ham? Really? But one bite, and I was hooked. The sweet cantaloupe playing against the salty, savory prosciutto is a flavor explosion that’s both refreshing and satisfying. It’s the perfect appetizer to kick off any gathering, from casual backyard parties to slightly more formal soirees. Plus, they’re incredibly easy to make, which is always a win in my book. Who has time to slave away in the kitchen for hours when there's mingling to be done? Not me, and probably not you either. So, let’s dive into how to make these little gems. Trust me, your guests will thank you… probably by devouring them all in one go!
One of the best things about this recipe is how versatile it is. While I prefer cantaloupe for its vibrant color and classic flavor, you can easily swap it out for other types of melon. Honeydew offers a sweeter, milder taste, while Galia melon brings a slightly more exotic note. And let's talk about the prosciutto – make sure you get the good stuff! Thinly sliced, high-quality prosciutto makes all the difference. You can usually find it at the deli counter of your local grocery store. Don't be afraid to ask for a sample; you want to make sure it's flavorful and not too salty. These bites are also a fantastic way to use up leftover prosciutto – if such a thing exists! In my house, it usually doesn't last long enough to have leftovers, but hey, a girl can dream, right?
Required Equipments
- Cutting Board
- Sharp Knife
- Melon Baller or Small Spoon
- Serving Platter
Prosciutto Wrapped Melon Bites: A Sweet and Salty Delight: Frequently Asked Questions
Prosciutto Wrapped Melon Bites: A Sweet and Salty Delight
Prosciutto Wrapped Melon Bites: a simple appetizer that is a sweet and savory flavor explosion. Fresh cantaloupe meets salty prosciutto for a quick, delightful snack.
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, grab a ripe cantaloupe. You want one that smells sweet and gives slightly when pressed. Wash the melon thoroughly under cool water.
- Next, slice the cantaloupe in half and scoop out the seeds using a spoon. This is where the melon baller (or small spoon) comes in handy – create small, bite-sized melon balls. Alternatively, you can cut the melon into small cubes; about 1-inch pieces work well.
- Now, take each melon ball or cube and wrap it snugly with a thin slice of prosciutto. Make sure the prosciutto adheres well to the melon. If it's not sticking, you can use a tiny toothpick to secure it, but honestly, I usually skip this step.
- Arrange the prosciutto-wrapped melon bites on a serving platter. A simple, clean presentation is best. You can layer them artfully or just scatter them casually – whatever looks appealing to you. Don't overthink it!
- If you're feeling fancy, drizzle a tiny amount of balsamic glaze over the bites just before serving. This adds a tangy sweetness that complements the saltiness of the prosciutto and the sweetness of the melon. A sprinkle of fresh mint is also a nice touch.
- Serve immediately and watch them disappear! These are seriously addicting. Trust me; you might want to make a double batch.
📝 Notes
- For a vegetarian option, use marinated tofu or tempeh instead of prosciutto.
- A sprinkle of chili flakes adds a nice kick!
- If you don't have balsamic glaze, a drizzle of honey works well too.
🍎 Nutrition
Calories: 85 kcal
Protein: 4 g
Fat: 5 g
Carbohydrates: 8 g
Fiber: 1 g
Calcium: 20 mg
