Memorial Day isn't just about honoring those who served; it's also a time for family, friends, and delicious food. For me, it always brings back memories of backyard barbecues, laughter echoing through the air, and that one dessert that everyone looked forward to: peach cobbler. My grandma, bless her soul, made the most incredible peach cobbler, and this recipe is my attempt to capture that same warmth and flavor. It's a little bit of summer in every bite, perfect for sharing and remembering those we hold dear.
This Memorial Day Peach Cobbler is simple, comforting, and bursting with fresh, juicy peaches. It’s the kind of dessert that evokes feelings of home, family, and simple joys. While store-bought desserts can be convenient, there’s something special about creating something from scratch, especially when it's meant to be shared with loved ones. Plus, the aroma that fills your kitchen while it bakes is pure magic!
Whether you’re a seasoned baker or just starting out, this recipe is incredibly easy to follow. So, gather your ingredients, put on some music, and let’s create a Memorial Day dessert that will be remembered and cherished. Because, let's face it, what's a holiday without a little something sweet?
Required Equipments
- 9x13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Pastry blender or fork (optional)
Memorial Day Peach Cobbler: Frequently Asked Questions
Memorial Day Peach Cobbler
Celebrate Memorial Day with a warm, comforting peach cobbler. This easy-to-follow recipe uses fresh peaches and a simple topping for a perfect summer dessert.
⏳ Yield & Time
Yield: 8 servings
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Let’s get started by preheating your oven to 375°F (190°C). This ensures that the cobbler cooks evenly.
- Lightly grease a 9x13 inch baking dish. You can use butter, cooking spray, or even a little bit of oil to prevent sticking.
- In a large mixing bowl, combine the sliced peaches, sugar, lemon juice, and vanilla extract. Stir gently to coat the peaches evenly. This mixture is going to be the heart of your cobbler.
- Now, let's prepare the topping. In a separate mixing bowl, whisk together the flour, sugar, baking powder, and salt. This dry mixture forms the base of your cobbler topping. I once forgot the baking powder and ended up with a flat, sad mess. Don't be like me!
- Cut in the cold butter using a pastry blender or a fork until the mixture resembles coarse crumbs. The butter should be evenly distributed throughout the flour mixture. Small chunks of butter are key for a flaky topping.
- Add the milk and stir just until the dry ingredients are moistened. Do not overmix! Overmixing will develop the gluten in the flour, resulting in a tough topping. It should be just combined and slightly lumpy.
- Spoon the peach mixture into the prepared baking dish, spreading it evenly across the bottom. This creates a juicy, flavorful base for the topping.
- Drop spoonfuls of the topping mixture over the peach mixture, leaving some gaps in between. This allows the peach juices to bubble up and create a beautiful, rustic look.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbling. The topping should be set and slightly firm to the touch. Keep a close eye on it to prevent burning.
- Remove from the oven and let cool slightly before serving. This allows the peach filling to thicken and the topping to set. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
📝 Notes
🍎 Nutrition
Calories: 320 kcal
Protein: 4g
Fat: 12g
Carbohydrates: 50g
Fiber: 2g
Calcium: 50mg
