Red white and blue desserts
patriotic berry trifle jars: a festive dessert recipe
By:
Published:
07 Jul 2025
Picture this: it's a sweltering summer day, the air is thick with anticipation for the fireworks, and you're craving something sweet, refreshing, and undeniably festive. What could be better than individual Patriotic Berry Trifle Jars? These delightful desserts are not only incredibly easy to make but also bursting with the vibrant flavors of fresh berries, creamy whipped cream, and crunchy graham crackers. It's the kinda treat that makes you wanna yodel from the rooftops, you know?
I remember one 4th of July when I was tasked with bringing dessert to a family barbecue. I wanted something that was both impressive and simple, because, let's be honest, who wants to spend hours in the kitchen when there's fun to be had? That's when I stumbled upon the idea of trifle jars. They were a massive hit! Even my picky cousin, who usually avoids anything 'fruity,' devoured one in seconds. Trust me, these trifles are a crowd-pleaser. They bring joy. Pure Joy!
Required Equipments
- Mason Jars (6-8)
- Mixing Bowls
- Measuring Cups and Spoons
- Whisk
- Spatula
- Knife
- Cutting Board
Patriotic Berry Trifle Jars: A Festive Dessert Recipe: Frequently Asked Questions
Patriotic Berry Trifle Jars: A Festive Dessert Recipe
These Patriotic Berry Trifle Jars are the perfect festive dessert for any summer celebration! Easy to make, bursting with fresh berries and creamy whipped cream, and sure to impress your guests, these trifles are a delightful treat.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Berries: Gently wash and pat dry all the berries. Hull the strawberries and slice them into smaller pieces. Set aside.
- Make the Whipped Cream: In a large mixing bowl, pour in the heavy cream. Using an electric mixer, beat the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Be careful not to overwhip.
- Crush the Graham Crackers: Place the graham crackers in a large zip-top bag. Seal the bag and use a rolling pin or your hands to crush the graham crackers into coarse crumbs. You can also use a food processor for this step.
- Assemble the Trifle Jars: Start by placing a layer of graham cracker crumbs at the bottom of each mason jar. This will be your base layer. Press lightly to even it out.
- Add a Layer of Berries: Next, add a layer of mixed berries on top of the graham cracker crumbs. Distribute the berries evenly among all the jars.
- Top with Whipped Cream: Spoon or pipe a layer of whipped cream over the berries. Gently spread it out to cover the berries completely.
- Repeat the Layers: Repeat the layers of graham cracker crumbs, berries, and whipped cream until you reach the top of the jar. You can create as many layers as you like, depending on the size of your jars.
- Garnish: For a final touch, garnish the top of each trifle jar with a few fresh berries and a sprinkle of graham cracker crumbs. If you're making these for a patriotic holiday, you can add some red, white, and blue sprinkles.
- Chill: Cover the trifle jars with lids or plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together and the graham crackers to soften slightly.
- Serve: When ready to serve, take the trifle jars out of the refrigerator. Grab a spoon and enjoy the delicious layers of sweet berries, creamy whipped cream, and crunchy graham crackers!
📝 Notes
🍎 Nutrition
Calories: 250 kcal
Protein: 3g
Fat: 15g
Carbohydrates: 30g
Fiber: 2g
Calcium: 50mg
