Picture this: it's a warm summer evening, the aroma of barbecue fills the air, and you’re celebrating with friends and family. What better way to add a touch of festive fun than with these adorable Red, White, and Blue Chocolate Spoons? They’re not just a treat; they’re a little piece of Americana that's totally fun to make and even more enjoyable to share. I remember one 4th of July, I made these with my nieces and nephews, and it was pure chaos—chocolate everywhere! But, the smiles on their faces made it all worth it. Plus, they looked incredible in the hot chocolate.
And let’s be honest, store-bought desserts can be… well, predictable. These chocolate spoons, however, are anything but! They add a personal touch to any gathering and are so easy to customize. Want to use dark chocolate instead? Go for it! Feeling extra fancy? Add a sprinkle of edible glitter. The possibilities are endless. Also, one of my friends keeps telling me shes going to try this with her kids so that makes me feel really good about sharing this recipe.
These spoons are perfect for any patriotic holiday like Memorial Day, Flag Day, or the Fourth of July. But honestly, who needs an excuse? They’re great for birthday parties, themed events, or just a rainy day when you need a little pick-me-up. What I love most is how simple they are to make. You don’t need to be a pastry chef to whip these up. If you can melt chocolate (and I’m pretty sure you can), you can make these spoons.
I've streamlined the process to ensure even the most novice baker can create these charming treats without any stress. Get ready to unleash your inner artist and impress your friends and family with these delightful, edible spoons. It's a fun project that anyone can enjoy, and the end result is both beautiful and delicious.
Required Equipments
- Double Boiler or Heat-Safe Bowl and Saucepan
- Spoons
- Parchment Paper
- Cookie Sheet
Red White and Blue Chocolate Spoons: Frequently Asked Questions
Red White and Blue Chocolate Spoons
Celebrate in style with these Red, White, and Blue Chocolate Spoons! Easy to make and perfect for patriotic holidays, these festive treats add a fun, personal touch to any occasion. They are also great for a gift!
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare Your Workspace: Lay out a sheet of parchment paper on a cookie sheet. This will make it easy to move the spoons later and prevent sticking.
- Melt the White Chocolate: In a double boiler (or a heat-safe bowl set over a simmering pot of water—making sure the bowl doesn't touch the water), gently melt the white chocolate chips. Stir constantly until smooth. Remove from heat.
- Dip the Spoons: Dip each spoon into the melted white chocolate, coating the back of the spoon completely. Tap off any excess chocolate. If the chocolate seems too thick, add a teaspoon of vegetable oil to the melted chocolate and stir. This will help thin it out. Place the dipped spoons on the parchment paper.
- Chill the First Layer: Place the cookie sheet with the chocolate-covered spoons in the refrigerator for about 10-15 minutes, or until the chocolate is firm but not rock solid. You don’t want it to be completely hard, just set enough to add the next layer without them mixing together.
- Melt the Red Chocolate: Melt the red candy melts in a separate bowl using the same double boiler method. Stir until smooth. You might need to add a tiny bit of shortening to get it to the right consistency.
- Add the Red Layer: Remove the spoons from the refrigerator. Drizzle the melted red candy over the white chocolate layer. Get creative with your designs! Let some streaks of white show through for a cool effect.
- Chill the Second Layer: Return the spoons to the refrigerator for another 10-15 minutes to allow the red layer to set.
- Melt the Blue Chocolate: Melt the blue candy melts in a third bowl, following the same procedure. Ensure its smooth and ready for drizzling.
- Add the Blue Layer: Take the spoons out of the fridge. Drizzle the blue candy over the red and white layers. Again, feel free to be artistic! Swirl the colors together if you like, or keep them distinct for a bolder look.
- Sprinkle Time: While the blue layer is still slightly melty, sprinkle the red, white, and blue sprinkles over the spoons. Be generous! The sprinkles add a festive touch and a bit of texture.
- Final Chill: Place the spoons back in the refrigerator for a final chill of about 20-30 minutes, or until all the chocolate and candy layers are completely firm.
- Serve and Enjoy: Once the spoons are fully set, carefully peel them off the parchment paper. They’re now ready to be stirred into a mug of hot cocoa, coffee, or enjoyed as a sweet treat on their own! How about that?
📝 Notes
- Make sure your bowl is completely dry when melting the chocolate to prevent seizing.
- Use a toothpick to swirl the colors together for a marbled effect.
- If the chocolate is too thick, add a teaspoon of vegetable oil to thin it out.
🍎 Nutrition
Calories: 150 kcal
Protein: 1g
Fat: 9g
Carbohydrates: 18g
Fiber: 0g
Calcium: 20mg
