What's the secret to getting that vibrant raspberry color?

For the brightest pink color, use freeze-dried raspberry powder. You can often find it at specialty baking stores or online. If you can’t find it, don't sweat it! A little extra raspberry jam will do the trick.

Can I use other berries instead of raspberries?

Absolutely! Feel free to swap out the raspberries for other berries like strawberries, blueberries, or even blackberries. Just be sure to adjust the sweetness to your liking.

Can I leave out the chocolate chips?

I wouldn't recommend it. The chocolate chips add a nice textural contrast and chocolatey flavor that complements the raspberry. But hey, if you're feeling adventurous, go for it!

How should I store these rockets?

These are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them for up to a month. Just let them thaw before serving.

What if I don't have freeze-dried raspberries?

If you’re not using freeze-dried raspberries, reduce the amount of raspberry jam slightly to compensate for the added moisture. You don’t want your dough to get too sticky, ya know?

Picture this: a warm, chewy cookie bursting with the bright, tangy flavor of raspberries and studded with sweet white chocolate chips. That's what I call a Raspberry Reef Rocket! This isn’t your average cookie recipe, folks. This is an adventure, a flavor explosion, a journey to a place where cookies are pink and life is sweet. One time I was trying to make these for a bake sale and dropped the entire bag of flour. Talk about a disaster! We still laugh about it.

These cookies are surprisingly easy to make, even if you're not a seasoned baker. I promise, if I can do it (and I've had my fair share of baking mishaps!), you can too. Whether you're baking for a special occasion, a bake sale (hopefully without flour explosions!), or just a cozy night in, these Raspberry Reef Rockets are sure to be a hit. Get ready to wow your friends and family with these delightful treats. It is also kind of emotional to make these, they remind me of my Grandma. I miss her so much.

Raspberry Reef Rockets

Name: Raspberry Reef Rockets
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12
Cuisine: Summer-Snacks-for-Kids
Ingredients: 1 1/2 cups All-purpose flour; 1/2 teaspoon Baking powder; 1/4 teaspoon Salt; 1/2 cup Unsalted butter, melted; 1/2 cup Granulated sugar; 1/4 cup Brown sugar, packed; 1 Egg; 1 teaspoon Vanilla extract; 2 tablespoons Raspberry jam; 1 tablespoon Freeze-dried raspberry powder (optional); 1/2 cup White chocolate chips

Dive into a world of flavor with Raspberry Reef Rockets! These soft, chewy cookies combine the tangy sweetness of raspberries with creamy white chocolate chips for a truly irresistible treat. They're easy to make and perfect for any occasion, it's just like one of my friends said when she first tried them: 'These cookies are a party in my mouth!'.

⏳ Yield & Time

Yield: 12 servings

Preparation Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

📖 Instructions

Alright, let's get this show on the road! First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This is so key – no one wants cookies stuck to the pan!
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Trust me, sifting can make all the difference in texture, but hey, who has time for that, right? Just make sure it's well combined!
In a small saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until well combined. Let this cool slightly. Pro tip: Using melted butter gives these cookies a chewy texture that's seriously addicting.
Add the egg and vanilla extract to the butter mixture and whisk until smooth. Now, for the secret weapon: stir in the raspberry jam and freeze-dried raspberry powder (if using). This is where that beautiful pink color comes from!
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing leads to tough cookies, and nobody wants that. I’ve been there, it’s not pretty.
Gently fold in the white chocolate chips. I love the creamy sweetness they add, but feel free to use dark chocolate or even chunks of raspberry chocolate for an extra burst of flavor.
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving a little space between each cookie. I like to use a cookie scoop for uniform size, but spoons work just fine, too. It’s all about that rustic charm!
Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. Keep a close eye on them – these cookies can go from perfect to burnt in a hurry. I know, because I've burnt plenty!
Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This helps them firm up and prevents them from breaking apart. Patience is a virtue, my friend!
Once cool, prepare to be amazed! These Raspberry Reef Rockets are soft, chewy, and bursting with raspberry flavor. Enjoy with a glass of cold milk or a cup of hot coffee. Or, ya know, just eat them straight from the rack. I won't judge.

📝 Notes

For a more intense raspberry flavor, add a few drops of raspberry extract.
If you don't have white chocolate chips, milk chocolate or dark chocolate chips work well too.