📖 Instructions

1. Start by washing all of your fruit thoroughly. This step is crucial for removing any dirt or residue, ensuring a fresh and clean presentation. Don't skip it!
2. Next, dry each piece of fruit carefully. Use a clean kitchen towel or paper towels to pat them dry. Excess moisture can make your platter look less appealing and might even cause the fruit to spoil faster.
3. Prepare each fruit according to its type. Peel bananas and kiwi, remove the stems from strawberries, and core apples. Pay attention to detail here; presentation matters!
4. Cut the larger fruits into bite-sized pieces. Watermelon, cantaloupe, and pineapple should be cut into cubes or wedges that are easy to handle and eat.
5. Use cookie cutters to create fun shapes. This is where the magic happens! Stars, hearts, or even unicorn shapes can add a playful touch to your platter. I personally love using star-shaped cutters for the watermelon.
6. If using apples or bananas, brush them with lemon juice. This prevents browning and keeps them looking fresh for longer. No one wants a brown apple slice on their rainbow!
7. Now, it's time to arrange the fruit. Start with the largest pieces, like watermelon and pineapple, and place them strategically on the platter. Think about balance and color distribution.
8. Arrange the remaining fruits in a rainbow pattern. Follow the ROYGBIV sequence: red (strawberries), orange (cantaloupe), yellow (pineapple), green (kiwi), blue (blueberries), and violet (blackberries or grapes).
9. Use small bowls to contain loose fruits. Blueberries and raspberries can be tricky to arrange neatly, so placing them in small bowls adds structure to your design.
10. Fill in any gaps with smaller fruits. Grapes, raspberries, or small pieces of melon can be used to fill in any empty spaces, creating a full and vibrant look.
11. Add a 'unicorn horn' centerpiece. This can be a sugar cone wrapped in edible glitter or a creatively shaped piece of fruit. It's the pièce de résistance!
12. If using skewers, thread fruits onto them in a rainbow pattern. This adds height and makes it easier for guests to grab a variety of fruits. Plus, it looks super impressive!
13. Chill the platter for at least 30 minutes before serving. This allows the flavors to meld together and keeps the fruit crisp and refreshing. No one likes warm, mushy fruit!
14. Just before serving, garnish with edible flowers or sprinkles. A few edible flowers or a light dusting of sprinkles can add an extra touch of whimsy and elegance. Be careful not to overdo it!
15. Serve and enjoy your beautiful Rainbow Unicorn Fruit Platter! Watch your guests' faces light up as they admire your creation. It's a guaranteed crowd-pleaser!