📖 Instructions

1. Prepare the Pineapple: Using a sharp chef's knife, carefully slice off the top and bottom of the pineapple. Stand the pineapple upright and slice away the skin, following the contour of the fruit. Remove any remaining 'eyes' with the tip of the knife. Cut the pineapple into 1-inch chunks.
2. Prep the Strawberries: Rinse the strawberries under cold water and pat them dry. Remove the green tops and slice each strawberry in half, or quarter if they are large. This ensures they are bite-sized and easy to eat on the skewer. Set aside in a small bowl.
3. Prepare the Cantaloupe: Cut the cantaloupe in half and scoop out the seeds. Use a melon baller or knife to cut the cantaloupe flesh into 1-inch chunks. If using a knife, ensure the pieces are uniformly sized for even cooking and presentation.
4. Prep the Green Grapes: Wash the green grapes thoroughly and pat them dry. Remove them from the vine, ensuring each grape is separate. Check for any soft or damaged grapes and discard them.
5. Prepare the Blueberries: Gently rinse the blueberries in a colander under cold water. Pick out any stems or unripe berries. Spread them out on a paper towel to dry completely. Excess moisture can make the skewers soggy, so ensure the blueberries are as dry as possible.
6. Prepare the Raspberries: Inspect the raspberries and gently rinse them if needed, being careful not to crush them. Place them on a paper towel to air dry. Raspberries are delicate, so handle them with care.
7. Assemble the Skewers: Take your wooden or bamboo skewers. Starting with the pineapple, thread a piece onto the skewer. Next, add a strawberry half, followed by a piece of cantaloupe, a green grape, a blueberry, and finally a raspberry. Repeat this pattern, alternating the colors to create a visually appealing rainbow effect. Leave a small portion of the skewer bare at the end for easy handling.
8. Arrange Skewers: Place the completed skewers on a serving platter or tray. Try to arrange them in a way that showcases the colors and patterns. If you're not serving them immediately, cover them loosely with plastic wrap and store them in the refrigerator to keep them fresh.
9. Prepare the Honey-Lime Glaze: In a small bowl, whisk together the honey and lime juice until well combined. Taste and adjust the sweetness or tartness as needed. For a smoother glaze, you can warm the honey slightly before mixing.
10. Glaze the Skewers: Using a pastry brush or spoon, lightly brush the honey-lime glaze over the fruit skewers just before serving. Be careful not to over-saturate the fruit, as this can make the skewers too sticky. A light coating is all you need to enhance the flavors and add a touch of shine. I like to hold the skewer upright, and brush from top to bottom.
11. Serve Immediately: Arrange the skewers on a decorative plate or stand. Consider adding a small bowl of extra glaze for dipping, if desired. I personally love the look of garnishing with some mint, if you do not have mint, edible flowers is a fun alternative.