📖 Instructions

1. Alright, let's get baking! First things first, preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly and get that perfect golden-brown color. Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze. Trust me, future you will thank you.
2. In a medium bowl, mash one ripe avocado until it's smooth and creamy. You don't want any chunks in there! This is key to getting the right texture for the cookies. I usually use a fork, but a potato masher works well too. Then, in a separate large bowl, cream together the softened butter and both sugars (granulated and brown) until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer. If you're doing it by hand, get ready for a little arm workout!
3. Beat in the egg and vanilla extract until well combined. Make sure everything is nicely incorporated to avoid any weird pockets of flavor. Next, add the mashed avocado to the butter and sugar mixture and mix until everything is well combined. Don't worry if the mixture looks a little green – that's the avocado doing its thing!
4. In a seperate bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda is evenly distributed throughout the flour, which helps the cookies rise properly. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. Mix until just combined. It’s okay if you still see streaks of flour. Now, fold in the chocolate chips. I used semi-sweet chocolate chips because I think they balance the avocado flavor nicely, but feel free to use your favorite type. White chocolate chips or even chopped nuts would also be delicious!
5. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. These cookies will spread a bit, so don't overcrowd the baking sheet. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them, as baking times may vary depending on your oven.
6. Remove the baking sheet from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart while they're still warm and soft. And now, for the best part: Enjoy your Avocado Adventure Cookies! These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days (if they last that long!).