Remember those long summer days as a kid, where the biggest decision you had to make was which ice cream flavor to choose? Ah, those were the days. Let’s bring back some of that carefree joy with a treat that’s guaranteed to make you feel like a kid again: homemade ice cream sandwiches. One summer, during my college days, my friends and I decided to experiment with every cookie and ice cream combo imaginable. We ended up with some spectacular fails (mint chocolate chip cookies with bubblegum ice cream? Not recommended), but also discovered some winning combinations that have become summer staples. The best part? They're surprisingly easy to make, and you can customize them to your heart's content. Maybe some vanilla wafers and butter pecan, I think I'll give that a try.
These aren’t your store-bought, rock-hard ice cream sandwiches. We’re talking about soft, chewy cookies embracing creamy, dreamy ice cream. Think warm, freshly baked chocolate chip cookies hugging a scoop of rich vanilla bean ice cream, or maybe peanut butter cookies cradling a swirl of decadent chocolate fudge. One time, I forgot to add salt to the cookies, and they were disastrous. What's more, these frozen delights are perfect for beating the heat, whether you're lounging by the pool, hosting a backyard barbecue, or just need a sweet escape from the summer heat. Plus, they’re a total crowd-pleaser, guaranteed to bring smiles to faces of all ages. So, grab your apron, crank up the tunes, and let’s get baking! This is gonna be so fun!
Required Equipments
- Baking sheets
- Parchment paper
- Mixing bowls
- Electric mixer
- Ice cream scoop
- Serrated knife
Poolside Ice Cream Sandwiches: Frequently Asked Questions
Poolside Ice Cream Sandwiches
Indulge in homemade Poolside Ice Cream Sandwiches, a delightful treat featuring soft, chewy cookies and creamy ice cream, perfect for cooling off on a hot day. A simple recipe that allows for endless customization, guaranteed to bring joy to any summer occasion.
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, if you're baking your own cookies, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze, trust me.
- In a large mixing bowl, cream together the butter and sugars until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Don't skimp on this step; it's what gives your cookies that perfect texture.
- Beat in the egg and vanilla extract until well combined. The mixture should be smooth and creamy. If it looks curdled, don't worry; it'll come together when you add the dry ingredients.
- In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda and salt are evenly distributed throughout the dough.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. The dough should be soft and slightly sticky. If it's too sticky to handle, chill it in the refrigerator for 30 minutes.
- Stir in the chocolate chips (or any other mix-ins you like). Fold them in gently to avoid overmixing the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. If you want perfectly round cookies, gently press down on the dough with the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. The cookies will continue to bake on the hot baking sheet after you take them out of the oven, so don't overbake them!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Make sure they're completely cooled before assembling the ice cream sandwiches; otherwise, the ice cream will melt.
- While the cookies are cooling, take your ice cream out of the freezer and let it soften slightly at room temperature. You want it to be soft enough to spread easily but not so soft that it's melting.
- Once the cookies are completely cooled and the ice cream is softened, it's time to assemble the sandwiches. Take one cookie and spread a thick layer of ice cream on the flat side. Top with another cookie, flat side down, and gently press together.
- Use a serrated knife to trim the edges of the ice cream sandwiches, if desired. This gives them a neat, professional look. You can also roll the edges in sprinkles, chopped nuts, or mini chocolate chips for added flair.
- Wrap the ice cream sandwiches individually in plastic wrap or parchment paper and freeze for at least 30 minutes to allow the ice cream to firm up. This prevents them from becoming too messy when you eat them. Enjoy!
📝 Notes
- For extra chewy cookies, chill the dough for at least 30 minutes before baking.
- Feel free to substitute different types of chips or nuts for the chocolate chips.
- To easily slice the ice cream sandwiches, use a warm, serrated knife.
- Get creative with your ice cream and cookie combinations! Try peanut butter cookies with chocolate ice cream or snickerdoodles with vanilla ice cream.
🍎 Nutrition
Calories: 350 kcal
Protein: 4 g
Fat: 18 g
Carbohydrates: 45 g
Fiber: 2 g
Calcium: 50mg
