This Watermelon Feta Salad with Mint is the epitome of summer refreshment! It's sweet, savory, and incredibly easy to throw together. I remember the first time I tried it at a friend's BBQ – I was hooked from the first bite. The contrast of the juicy watermelon with the salty feta and the coolness of the mint is simply divine. And the best part? It takes only minutes to make! Seriously, i think i could eat this all day, if not for the fact it wouldnt be healthy.
I have always loved creating simple dishes that highlight fresh, seasonal ingredients, and this salad is a perfect example. Its light enough to not be to filling. Whether you’re serving it at a backyard barbecue, bringing it to a potluck, or just enjoying a light lunch on a hot day, this salad is always a crowd-pleaser. Trust me, it’ll become a summer staple in your house, just like it has in mine! Oh, and one time I forgot the mint! It was still pretty good, but the mint really adds something amazing.
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Required Equipments
- Large bowl
- Whisk
- Cutting board
- Knife
- Serving platter
Watermelon Feta Salad with Mint: Frequently Asked Questions
Watermelon Feta Salad with Mint
This Watermelon Feta Salad with Mint is a refreshing mix of sweet watermelon, salty feta, and cool mint. It’s super easy to make and perfect for hot summer days!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, gently wash the fresh mint leaves under cool running water. Pat them dry with a paper towel. Stack the leaves on a cutting board and use a sharp knife to finely chop them. Set aside the chopped mint for later use.
- Next, grab your watermelon and place it on a cutting board. With a large knife, carefully slice off the rind. Cut the watermelon into bite-sized cubes, about 1-inch in size. Transfer the cubed watermelon to a large bowl. Be mindful to remove any seeds you find along the way!
- Take the block of feta cheese and cut it into cubes similar in size to the watermelon pieces. Aim for about 1/2-inch to 3/4-inch cubes. Add the feta to the bowl with the watermelon. Nows not the time to crumble the feta, we want nice bites.
- In a small bowl, whisk together 3 tablespoons of extra virgin olive oil, 2 tablespoons of balsamic vinegar, 1 tablespoon of honey (or maple syrup if you're going vegan), and a pinch of salt and black pepper. Make sure its well combined. Taste and adjust seasonings as needed. A little extra balsamic can really brighten it up!
- Pour the dressing over the watermelon and feta in the large bowl. Gently toss everything together to ensure the watermelon and feta are evenly coated with the dressing. Be gentle so the watermelon doesn't get too mushy.
- Sprinkle the freshly chopped mint over the salad. Give it another gentle toss to distribute the mint throughout the mixture. The mint adds a refreshing aroma and flavor.
- Transfer the Watermelon Feta Salad to a serving platter or individual bowls. Garnish with a few extra mint sprigs for a pretty presentation. You can also add a sprinkle of black pepper on top, if you like.
- For the best flavor, let the salad sit for about 10-15 minutes before serving. This allows the flavors to meld together beautifully. Serve chilled and enjoy the burst of summer in every bite! Its seriously delicous
📝 Notes
🍎 Nutrition
Calories: 220 kcal
Protein: 6g
Fat: 12g
Carbohydrates: 25g
Fiber: 2g
Calcium: 80mg
