Oh, fudge! But not just any fudge—Sugar-Free Maple Walnut Fudge! If you're anything like me, you love a sweet treat but want to keep things on the healthier side, maybe even keto-friendly. This recipe is a delicious, guilt-free way to satisfy those cravings. Think creamy, rich, and nutty, with a hint of maple that makes it simply irresistible. It's so good, you won't even miss the sugar! It is a great snack for people with diabetes, if you are one make sure you consult a doctor before trying this or any new recipe.
I remember the first time I made this fudge. I was trying to cut back on sugar, and honestly, I was skeptical that a sugar-free version could actually taste good. Boy, was I wrong! The combination of the sugar-free chocolate, the creamy cream cheese, and the crunchy walnuts creates a texture and flavor that's just divine. It's perfect for a holiday treat, a special occasion, or just a little something to brighten your day. Plus, it’s surprisingly easy to make. And if you aren’t a big fan of maple you could always make it with vanilla.
Required Equipments
- 8x8 inch baking pan
- Double boiler or heatproof bowl
- Parchment paper
- Mixer (hand or stand)
- Measuring cups and spoons
Sugar Free Maple Walnut Fudge: Nutty Keto Treat: Frequently Asked Questions
Sugar Free Maple Walnut Fudge: Nutty Keto Treat
Indulge in this Sugar-Free Maple Walnut Fudge, a creamy, rich, and nutty keto-friendly treat that satisfies your sweet cravings without the sugar. It's easy to make and perfect for any occasion!
⏳ Yield & Time
Yield: 16 servings
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Pan: Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides. This makes it easy to lift the fudge out later. Trust me, this step is a lifesaver!
- Toast the Walnuts (Optional): For a deeper, nuttier flavor, toast the walnuts. Spread them on a baking sheet and bake at 350°F (175°C) for about 5 minutes, keeping a close watch to prevent burning. Alternatively, toast them in a dry skillet over medium heat until fragrant.
- Melt the Chocolate and Coconut Oil: In a double boiler or a heatproof bowl set over a simmering pot of water (making sure the bowl doesn't touch the water), combine the sugar-free chocolate chips and coconut oil. Stir frequently until completely melted and smooth. I prefer using a glass bowl for this step. You could also do it in the microwave, but I find it harder to control the melting and not burn the chocolate.
- Add the Sweetener and Maple Extract: Remove the melted chocolate mixture from the heat. Stir in the erythritol (or your preferred keto-friendly sweetener) and maple extract until well combined. The mixture should look nice and glossy at this point.
- Incorporate the Cream Cheese: Add the softened cream cheese to the chocolate mixture. Using a hand mixer or a stand mixer (on low speed), beat until the cream cheese is fully incorporated and the mixture is smooth and creamy. Be careful not to overmix!
- Fold in the Walnuts: Gently fold in the toasted (or untoasted) walnuts into the chocolate mixture, making sure they're evenly distributed throughout. I like to save a few extra walnuts to sprinkle on top for a pretty presentation.
- Pour into the Pan: Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula. If you saved some walnuts, sprinkle them on top now.
- Chill to Set: Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely. This is the hardest part, I know, but patience is key!
- Cut and Serve: Once the fudge is firm to the touch, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and cut it into squares. Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
📝 Notes
- For a deeper flavor, toast the walnuts before adding them to the fudge.
- Make sure the cream cheese is fully softened to avoid lumps in the fudge.
- Store the fudge in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
🍎 Nutrition
Calories: 150 kcal
Protein: 3 g
Fat: 12 g
Carbohydrates: 10 g
Fiber: 3 g
Calcium: 20 mg
