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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember when I first tried a similar dish at a local Asian restaurant. The taste was so captivating that I immediately knew I had to recreate it at home. After some experimenting and tweaking, I finally nailed the recipe, and trust me, its even better than what I had in the restaurant! This recipe has become a regular in my household, especially when I'm craving something flavorful but dont want to spend hours in the kitchen.
The secret to this Honey Soy Glazed Chicken lies in the marinade. Its a simple combination of honey, soy sauce, garlic, and ginger, but it works wonders in infusing the chicken with a rich, umami flavor. The sesame seeds add a lovely nutty crunch, and the glaze gives the chicken a beautiful, glossy finish. Serve this over a bed of rice or alongside some steamed vegetables for a complete and satisfying meal. Want to make it even better? Try adding a pinch of red pepper flakes for a touch of heat!
Required Equipments
- Mixing Bowl
- Whisk
- Zip-top Bag or Shallow Dish
- Baking Sheet
- Parchment Paper
- Small Saucepan
- Brush
Honey Soy Glazed Chicken with Sesame Seeds: Frequently Asked Questions
Honey Soy Glazed Chicken with Sesame Seeds
This Honey Soy Glazed Chicken is a delicious and easy weeknight meal that's bursting with flavor. The perfect balance of sweet and savory, this chicken is sure to be a family favorite.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, prepare the marinade: In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup honey, 2 tablespoons rice vinegar, 2 cloves minced garlic, 1 teaspoon grated ginger, and 1/4 teaspoon black pepper. Make sure everything is well combined. The aroma already smells amazing!
- Next, marinate the chicken: Place 1.5 pounds of boneless, skinless chicken thighs (or breasts, if you prefer) in a zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours. Longer marinating times result in more flavorful and tender chicken.
- Preheat the oven: Preheat your oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper for easy cleanup.
- Bake the chicken: Remove the chicken from the marinade and place it on the prepared baking sheet, spacing the pieces evenly. Reserve the remaining marinade for later use.
- Bake for 20-25 minutes: Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). The chicken should be cooked through and slightly browned on the edges.
- Make the glaze: While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat and let it cook for 5-7 minutes, or until it thickens slightly into a glaze. Be careful not to burn it!
- Glaze the chicken: Once the chicken is cooked, remove it from the oven and brush it generously with the honey-soy glaze. Sprinkle with 1 tablespoon of sesame seeds.
- Broil for 2-3 minutes (optional): For an extra glossy finish, you can broil the chicken for 2-3 minutes, watching carefully to prevent burning. The sugars in the honey can burn quickly, so keep a close eye on it.
- Rest and serve: Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat. Serve over rice or with your favorite sides. Enjoy! I like to garnish with extra sesame seeds and some chopped green onions for a pop of color.
📝 Notes
- For a spicier kick, add 1/4 teaspoon of red pepper flakes to the marinade.
- Garnish with chopped green onions for a pop of color and freshness.
- Serve with steamed broccoli or your favorite vegetables for a complete meal.
🍎 Nutrition
Calories: 350 kcal
Protein: 35 g
Fat: 12 g
Carbohydrates: 25 g
Fiber: 1 g
Calcium: 30 mg
