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Picture this: you're camping, the smell of pine needles fills the air, and everyone’s gathered around, bellies rumbling. What’s better than a hot, savory meal that’s easy to prepare and even easier to devour? That’s where these Crockpot Blackberry BBQ Chicken Sliders come in. Trust me, they’re a game-changer. It's something my family loves and I'm sure your family will too. One time, my sister even said they were the best sliders she'd ever had, and she's kinda a food snob! These sliders perfectly blend sweet and savory, making them a hit with kids and adults alike. And the best part? The crockpot does all the work, leaving you free to enjoy the great outdoors (or just relax at home; no judgement!).
Now, I know what you might be thinking: blackberries and BBQ? It sounds a bit unconventional, right? But believe me, the sweetness of the blackberries perfectly complements the smoky BBQ sauce, creating a flavor explosion that’s both unexpected and utterly delicious. Plus, using a crockpot means minimal effort and maximum flavor. I remember the first time I made these; I was skeptical too, but one bite, and I was hooked! You can almost taste the love and time put into them, even if it was just a few minutes of prep work. Don't for get to make extra, they disappear fast!
These Crockpot Blackberry BBQ Chicken Sliders are a sweet and savory delight, perfect for camping trips or easy weeknight dinners. Simply toss the ingredients in a crockpot and let it do the work!
⏳ Yield & Time
Yield:6-8 servings
Preparation Time: 10 minutes
Cook Time: 360 minutes
Total Time:
🍽 Ingredients
📖 Instructions
Get Started: Place the chicken breasts in the crockpot. Make sure they’re spread out evenly.
Make the Blackberry BBQ Sauce: In a mixing bowl, add the blackberry preserves, your favorite BBQ sauce, diced red onion, minced garlic, Worcestershire sauce, Dijon mustard, and a pinch of salt and pepper. Give it a good stir until everything is well combined. Don't worry if it looks a lil' chunky; that's part of the charm!
Pour & Cook: Pour the blackberry BBQ sauce evenly over the chicken breasts in the crockpot. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shreddable. Trust me, the aroma alone will have you drooling!
Shred the Chicken: Once the chicken is cooked, use two forks to shred it directly in the crockpot. This is where it gets messy and fun. Ensure the shredded chicken is nicely coated in the blackberry BBQ sauce.
Assemble the Sliders: Open up your slider buns. Spoon a generous amount of the blackberry BBQ chicken onto each slider bun. I like to pile it high, but hey, do your thing!
Serve & Enjoy: Serve the blackberry BBQ chicken sliders immediately. These are great on their own, but also pair wonderfully with coleslaw or potato salad. You might even want to throw some pickles on there for an extra zing!
📝 Notes
For a spicier kick, add a pinch of red pepper flakes to the sauce.
Garnish with fresh cilantro or a drizzle of honey for added flavor.