This recipe? Well, it’s a game-changer. Imagine perfectly cooked, tender corn on the cob, infused with buttery goodness, and all achieved with practically zero effort. Sounds like a dream, right? But I assure you, it's real! So easy a child can do it. This method is about letting the crockpot do what it does best: low and slow cooking that coaxes out flavors you never knew existed. Forget boiling, grilling, or any other fuss – this is the way to truly enjoy corn on the cob.
You know, I used to dread making corn on the cob. All that boiling water, the constant checking... It felt like a chore. One day, though, a friend mentioned using a crockpot. I was skeptical, to say the least. But, oh my, was I wrong! The result was unbelievably juicy and flavorful corn that practically melted in my mouth. No more babysitting a pot on the stove, and more time to relax. Trust me, once you try this, you’ll never go back!
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So, what does this all mean for you? It means that you can have amazing corn on the cob with minimal effort. It means that summer barbecues just got a whole lot easier. And it means that you can impress your friends and family with a dish that tastes like it took hours to prepare, when in reality, you just tossed it in a crockpot and walked away. Are you ready to embark on this culinary adventure? Let's do it!
Required Equipments
- Crockpot
- Tongs
- Butter Knife
Crockpot Corn on the Cob: Frequently Asked Questions
Crockpot Corn on the Cob
Crockpot Corn on the Cob is a simple and delicious way to cook corn with minimal effort. Enjoy perfectly tender, buttery corn every time with this easy recipe.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 240 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Corn: Start by shucking the corn, removing all the husks and silk. Give them a good rinse under cold water to make sure they're nice and clean. If your corn cobs are too long to fit comfortably in your crockpot, simply cut them in half. It's alright if they touch or slightly overlap; they'll cook down a bit.
- Layer the Crockpot: Place half of the butter pats evenly across the bottom of the crockpot. This creates a flavorful base that will infuse the corn as it cooks. Next, arrange the corn cobs in a single layer over the butter. If you have more corn than can fit in one layer, stack them gently, trying to distribute them evenly. Now, put the remaining butter pats on top of the corn.
- Season the Corn: Sprinkle the salt and pepper evenly over the corn. This enhances the natural sweetness of the corn and adds a subtle savory note. Don’t be shy with the seasoning, but remember you can always add more later, so start with a moderate amount.
- Cook on Low: Cover the crockpot and cook on low for 3-4 hours. The exact time can vary based on your crockpot, so start checking for tenderness around 3 hours. The corn is ready when the kernels are bright yellow and easily pierced with a fork.
- Serve: Once the corn is cooked to your liking, use tongs to carefully remove the cobs from the crockpot. Serve them immediately. Grab a butter knife, add a lil’ extra butter if you please. Enjoy!
- Clean Up: Now that you've devoured that delicious corn, it's time to deal with the aftermath. Unplug the crockpot and let it cool completely before attempting to clean it. Wash the insert with warm, soapy water, and don't forget to wipe down the outside of the crockpot too.
- Optional additions: If you want to add more flavors into your dish, mix in red pepper flakes or some garlic powder for a spicy, herby dish!
📝 Notes
- Adjust cooking time based on your crockpot.
- Feel free to add other seasonings like garlic powder or chili powder.
🍎 Nutrition
Calories: 177 kcal
Protein: 5g
Fat: 7g
Carbohydrates: 29g
Fiber: 4g
Calcium: 10mg
