📖 Instructions

1. Prepare the Ham: Rinse the ham under cold water and pat it dry with paper towels. If your ham has a rind, score the top in a diamond pattern, being careful not to cut too deep into the meat.
2. Make the Glaze: In a medium bowl, whisk together the maple syrup, apple juice, Dijon mustard, brown sugar, apple cider vinegar, Worcestershire sauce, ground cloves, smoked paprika, garlic powder, onion powder, and black pepper until well combined. This glaze smells divine!
3. Place Ham in Crockpot: Place the ham in the crockpot, fat side up. This helps to baste the ham as it cooks, keeping it moist and flavorful. If necessary, trim the ham to fit snugly in the crockpot.
4. Pour Glaze Over Ham: Pour the maple glaze evenly over the ham, making sure to coat it thoroughly. Use a basting brush to ensure the glaze gets into all the nooks and crannies of the scored rind.
5. Cook on Low or High: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, depending on the size of your ham. Baste the ham with the glaze every 1-2 hours to keep it moist and flavorful.
6. Check Internal Temperature: Use a meat thermometer to check the internal temperature of the ham. It should reach 145°F (63°C). Insert the thermometer into the thickest part of the ham, avoiding the bone.
7. Rest Before Slicing: Once the ham reaches the desired temperature, carefully remove it from the crockpot and place it on a cutting board. Tent it loosely with foil and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
8. Slice and Serve: Slice the ham against the grain and serve warm. Spoon any remaining glaze from the crockpot over the slices for extra flavor. Pair with your favorite side dishes, such as mashed potatoes, green beans, or roasted vegetables. Enjoy!