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I personally use and love these products in my kitchen. I only recommend what I trust!
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Picture this: it’s a sweltering summer evening, the last thing you want to do is slave over a hot stove. Sound familiar? I get it! I've been there more times than I can count. My friend Jenifer told me a very fun hiking experience to the mountains; its very high, and when I reached the top it felt like I could fly. That's where this slow cooker Summer Salsa Chicken comes in to play. It’s one of those magical recipes that practically cooks itself, leaving you with a delicious, healthy meal and plenty of time to enjoy those precious summer moments. Plus, its healthy and quick! Isn't it the most interesting thing!
What’s great about this recipe, besides the minimal effort, is how incredibly versatile it is. You can customize the salsa to your liking – from mild mango salsa to a fiery habanero blend, the choice is yours. What does this mean for you? Flavor options galore! And don’t even get me started on the ways you can serve it. Think tacos, burrito bowls, salads, or simply spooned over rice. The possibilities are endless, my friend!
Required Equipments
- Slow Cooker
- Measuring Cups
- Measuring Spoons
- Fork
- Knife
- Cutting Board
Summer Salsa Chicken (Slow Cooker): Frequently Asked Questions
Summer Salsa Chicken (Slow Cooker)
This Summer Salsa Chicken recipe is a vibrant, flavorful dish perfect for easy weeknight dinners. Simply toss chicken breasts with your favorite salsa in a slow cooker, and let it simmer to tender perfection.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 360 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Gather your ingredients: You'll need chicken breasts (boneless, skinless), your favorite salsa (store-bought or homemade), and any optional toppings like cilantro, avocado, or sour cream.
- Prepare the chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels. This helps remove any excess moisture for better browning, although that's not necessary for this recipe.
- Place chicken in the slow cooker: Lay the chicken breasts in a single layer at the bottom of your slow cooker. Ensure they aren't overlapping for even cooking. If you're using frozen chicken, add about an hour to the cooking time.
- Smother with salsa: Pour the salsa over the chicken breasts, making sure they are fully covered. Use as much or as little salsa as you like, depending on your preference for flavor and sauciness.
- Slow cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken is done when it's easily shredded with a fork and the internal temperature reaches 165°F (74°C).
- Shred the chicken: Once the chicken is cooked, use two forks to shred it directly in the slow cooker. This is where the magic happens – the chicken will be incredibly tender and infused with the salsa flavor.
- Mix and mingle: Stir the shredded chicken into the salsa, ensuring it's evenly coated. This allows the flavors to meld together beautifully.
- Serve and enjoy: Serve the Summer Salsa Chicken in your favorite vessel – tacos, burrito bowls, salads, or over rice. Top with fresh cilantro, diced avocado, a dollop of sour cream, or a squeeze of lime juice. Mmmmmmm!
- Garnish (optional): Sprinkle chopped fresh cilantro over the chicken for a pop of color and flavor. A little bit goes a long way, so start with a small amount and add more to taste.
- Add avocado (optional): Dice an avocado and add it to your serving for a creamy, healthy fat boost. The avocado complements the salsa beautifully.
- Dollop of sour cream (optional): A dollop of sour cream adds a cool, tangy contrast to the spicy salsa chicken. Use plain Greek yogurt for a healthier alternative.
- Squeeze of lime (optional): A squeeze of fresh lime juice brightens up the flavors and adds a zesty touch. Trust me, it makes a difference!
📝 Notes
- For a spicier dish, use a hotter salsa like habanero or ghost pepper.
- To make this recipe even easier, use pre-shredded chicken.
- Serve with your favorite sides like rice, beans, or a salad.
🍎 Nutrition
Calories: 350 kcal
Protein: 45 g
Fat: 12 g
Carbohydrates: 15 g
Fiber: 3 g
Calcium: 50 mg
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