📖 Instructions

1. Get started by preheating your oven to 350°F (175°C). Make sure your oven rack is positioned in the middle.
2. Lightly grease a 9x5 inch loaf pan with cooking spray or olive oil. This prevents the meatloaf from sticking and makes removal much easier.
3. In a large mixing bowl, combine 2 pounds of ground turkey, 1 cup of breadcrumbs (panko or regular), and 1/2 cup of finely chopped onion. I always like to dice my onion really fine as i don't want large chunks. This mixture is the heart of your meatloaf.
4. Add 2 large eggs to the bowl. Eggs act as a binding agent, holding the meatloaf together. Then, pour in 1/4 cup of milk or broth for added moisture.
5. Season generously with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1/2 teaspoon of dried thyme. Feel free to experiment with other spices like paprika or Italian seasoning to match your taste.
6. Using your hands or a large spoon, gently mix all the ingredients together until just combined. Be careful not to overmix, as this can result in a tough meatloaf. Pro Tip: I always wear gloves during this step!
7. Transfer the meat mixture to the prepared loaf pan. Gently press it down to create an even layer. You might want to slightly taper the sides for a better presentation.
8. In a small bowl, whisk together 1/2 cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of Worcestershire sauce. This glaze will add a sweet and tangy flavor to the meatloaf.
9. Pour the glaze evenly over the meatloaf, spreading it to cover the entire surface. Now, your meatloaf is ready for the oven!
10. Cover the loaf pan with aluminum foil. This helps to keep the meatloaf moist during the first part of baking.
11. Bake in the preheated oven for 60 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the meatloaf is cooked through and the glaze is nicely caramelized. The internal temperature should reach 165°F (74°C).
12. Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. You can thank me later. ;)
13. Slice the meatloaf into even portions and serve with your favorite side dishes. Mashed potatoes, roasted vegetables, or a fresh salad are all great choices!