Ever find yourself craving a sweet treat but don't want to bake an entire cake? I have! That's where the pumpkin chocolate chip mug cake comes to the rescue! This single-serving dessert is quick, easy, and perfect for satisfying those sudden cravings. Plus, it's packed with the delicious flavors of pumpkin and chocolate, making it the ideal fall treat. Sometimes, I dont even measure out the ingredients! I know, I know, I'm a rebel. But seriously, you can't mess it up, its so simple!
The beauty of this recipe is its simplicity. You probably already have all the ingredients in your pantry, and it takes just a few minutes to whip up. This mug cake is a game-changer whether you're a busy student, a parent needing a quick dessert, or just someone who loves a warm, gooey treat. Its honestly perfect for any time of day! I even had one for breakfast once... don't tell anyone!
Required Equipments
- Mug
- Microwave
- Measuring spoons
- Measuring cups
Pumpkin Chocolate Chip Mug Cake: Frequently Asked Questions
Pumpkin Chocolate Chip Mug Cake
Indulge in a warm, gooey Pumpkin Chocolate Chip Mug Cake ready in minutes! This single-serving dessert is the perfect quick and easy treat for fall cravings.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 2 minutes
Cook Time: 1 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Grab your favorite microwave-safe mug. It should be big enough to hold all the ingredients and have some room for the cake to rise.
- In the mug, whisk together 4 tablespoons of all-purpose flour, 2 tablespoons of sugar, 1/4 teaspoon of baking powder, and a pinch of salt. Make sure there are no lumps!
- Add 3 tablespoons of milk (any kind works – dairy or non-dairy), 2 tablespoons of pumpkin puree, and 1 tablespoon of melted butter or oil to the mug. Mix until well combined.
- Stir in 2 tablespoons of chocolate chips. I prefer semi-sweet, but feel free to use your favorite kind!
- Microwave on high for 60-90 seconds. Cooking times vary depending on your microwave, so start with 60 seconds and add more time as needed. The cake should be cooked through but still slightly soft.
- Let the mug cake cool for a minute or two before digging in. Be careful, it's hot!
- Optional: Top with whipped cream, ice cream, or a sprinkle of cinnamon for an extra treat. Yum!
📝 Notes
- Adjust microwave time according to your microwave's power.
- Feel free to add a pinch of cinnamon or pumpkin pie spice for extra flavor.
🍎 Nutrition
Calories: 300 kcal
Protein: 4g
Fat: 15g
Carbohydrates: 40g
Fiber: 2g
Calcium: 50mg
