📖 Instructions

1. Crumble the Cake: In a large mixing bowl, crumble the completely cooled cake into fine, even crumbs. Ensure there are no large chunks remaining. This step is crucial for a smooth cake pop texture.
2. Add Cream Cheese: Add the softened cream cheese to the crumbled cake. Use a stand mixer or hand mixer to combine the cake crumbs and cream cheese until a dough forms. The mixture should be moist and easily form into a ball. If it's too dry, add a tablespoon of cream cheese at a time until the right consistency is achieved.
3. Incorporate Freeze-Dried Raspberries: Gently fold in the crushed freeze-dried raspberries into the cake mixture. Distribute them evenly throughout the dough. Be careful not to overmix, as this can make the cake pops tough.
4. Shape into Cake Pops: Roll the mixture into small, even balls, about 1-inch in diameter. Place the shaped cake pops on a baking sheet lined with parchment paper. This prevents them from sticking.
5. Chill the Cake Pops: Place the baking sheet with the cake pops in the refrigerator for at least 30 minutes. This helps them firm up and makes them easier to dip in chocolate. You can also chill them in the freezer for 15 minutes for a quicker result.
6. Melt the White Chocolate: While the cake pops are chilling, melt the white chocolate in a double boiler or microwave-safe bowl. If using a double boiler, heat water in the bottom pot until simmering, then place the bowl with the chocolate on top, stirring until melted and smooth. If using a microwave, heat the chocolate in 30-second intervals, stirring in between, until melted. Be careful not to overheat the chocolate.
7. Prepare for Dipping: Remove the chilled cake pops from the refrigerator. Dip the tip of each cake pop stick into the melted white chocolate, then insert it halfway into a cake ball. This helps the cake pop stay securely on the stick.
8. Dip the Cake Pops: Dip each cake pop into the melted white chocolate, ensuring it's fully coated. Gently tap off any excess chocolate. You can use a fork to help remove excess chocolate and smooth out the coating.
9. Add Decorations: Immediately sprinkle the dipped cake pops with additional crushed freeze-dried raspberries or other desired toppings, such as sprinkles or edible glitter. The chocolate will set quickly, so work fast.
10. Set the Cake Pops: Insert the cake pop sticks into a Styrofoam block or place them back on the parchment-lined baking sheet. Allow the chocolate to set completely. This usually takes about 15-20 minutes at room temperature or 5-10 minutes in the refrigerator.
11. Serve and Enjoy: Once the chocolate is set, the cake pops are ready to serve. Arrange them on a cake pop stand or platter and enjoy!