I remember the first time I tried a honey lavender cupcake. It was at a small bakery tucked away on a quiet street. The subtle floral aroma and the delicate sweetness of honey just captivated me. I knew I had to recreate that magic at home. After many attempts (and a few kitchen disasters!), I've finally perfected a recipe that I'm so excited to share with you. Trust me, it's worth the effort!
These Honey Lavender Mini-Cupcakes are not just delicious, they're also incredibly versatile. Perfect for afternoon tea, bridal showers, or simply a sweet treat to brighten your day. The combination of honey and lavender is unexpectedly delightful, creating a flavor profile that is both comforting and sophisticated. Trust me, the little touch of lavender makes these cupcakes special!
This is the perfect little treat to put a smile on someones face. There is something special and intimate about sharing your home made baked goods with friends, family or even new acquaintences. Plus, they are just so darn cute!
Required Equipments
- Mixing Bowls
- Electric Mixer
- Cupcake Liners
- Cupcake Pan
- Measuring Cups and Spoons
- Piping Bag
Honey Lavender Mini Cupcakes: A Sweet Escape: Frequently Asked Questions
Honey Lavender Mini Cupcakes: A Sweet Escape
Delicate Honey Lavender Mini-Cupcakes infused with floral notes and a touch of sweetness, perfect for any occasion. This recipe will guide you through creating these adorable and flavorful treats from scratch.
⏳ Yield & Time
Yield: 24 servings
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Place cupcake liners into your mini-cupcake pan. Makes about 24 cupcakes, so prepare accordingly!
- In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3-5 minutes. This step is key for a tender cupcake.
- Beat in the eggs one at a time, then stir in the honey and lavender extract. Don't overmix; just combine until the ingredients are well incorporated. Did you notice the sweet, floral scent already?
- In a separate bowl, whisk together the flour, baking powder, and salt. Make sure to get all the lumps out!
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Overmixing leads to tough cupcakes, and nobody wants that! The batter should be smooth and creamy. I sometimes makes a mess here...
- Fill each mini-cupcake liner about 2/3 full. A cookie scoop works great for this!
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on them; mini-cupcakes can bake quickly!
- Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely. I like to brew a cup of tea while I wait – pure bliss!
- While the cupcakes are cooling, prepare the frosting. In a mixing bowl, beat together the cream cheese and butter until smooth and creamy. Feel free to taste-test, I wont tell anyone.
- Gradually add the powdered sugar, beating until light and fluffy. Stir in the honey and dried lavender flowers. The frosting should be thick enough to hold its shape when piped.
- Once the cupcakes are completely cool, frost them using a piping bag or a knife. Garnish with extra dried lavender flowers, if desired. A little goes a long way, so don't overdo it! My go-to is Wilton 1M tip for pretty swirls.
- Serve and enjoy your delightful Honey Lavender Mini-Cupcakes! They are best enjoyed with a cup of tea or coffee and good company. Oh man, I cant wait to dig in!
📝 Notes
🍎 Nutrition
Calories: 150 kcal
Protein: 2g
Fat: 7g
Carbohydrates: 20g
Fiber: 0g
Calcium: 25mg
