Tres Leches cake, oh, where do I even begin? It's been a family favorite for as long as I can recall. There's something almost magical about a cake soaked in three different kinds of milk, each bite delivering an explosion of creamy, sweet goodness. But, you know me, always tinkering and dreaming up new ways to enjoy the classics. That's how these Tres Leches Cake Pops were born. They're like little orbs of happiness, perfect for parties, gifts, or when you just need a tiny dose of comfort. The idea struck me one afternoon while I was staring into the fridge, wondering how to jazz up the leftover cake from my mom's birthday. I had this vision of cake pops dipped in luscious white chocolate, each bite a burst of milky sweetness. And, let me tell you, the result was pure delight!
The beauty of these cake pops isn't just in their flavor, it's also in their simplicity and versatility. I mean, who doesn't love a dessert that’s both easy to make and a total crowd-pleaser? Plus, they're so customizable! You can use any type of cake you like. Chocolate, vanilla, even a red velvet would be amazing! I have a knack for making things complicated, but these cake pops? Nope, they are straightforward and fun. From crumbling the cake to dipping those little orbs in chocolate, every step is like a mini celebration. I swear, even my cat seemed intrigued by the process, though I kept her far, far away from the chocolate, of course.
Required Equipments
- Mixing Bowls
- Electric Mixer
- Cake Pop Sticks
- Double Boiler or Microwave-Safe Bowl
- Parchment Paper
- Spoon or Cookie Scoop
- Stand for displaying cake pops (optional)
Tres Leches Cake Pops: A Bite Sized Twist on a Classic Dessert: Frequently Asked Questions
Tres Leches Cake Pops: A Bite Sized Twist on a Classic Dessert
Transform the classic Tres Leches cake into delightful, bite-sized treats with this easy recipe. These cake pops are soaked in a creamy three-milk mixture, coated in luscious white chocolate, and decorated to perfection – ideal for parties, gifts, or simply enjoying a sweet moment.
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Bake the Cake: Bake the Tres Leches cake according to your favorite recipe or a box mix. Let it cool completely. Pro-tip: Baking the cake a day ahead makes this process smoother. Honestly, I've tried shortcuts, and it's just not the same when rushed.
- Crumble the Cake: Once the cake is fully cooled, crumble it finely into a large mixing bowl. Ensure there are no large chunks. This is kinda therapeutic, isn't it?
- Prepare the Tres Leches Mixture: In a separate bowl, whisk together the evaporated milk, sweetened condensed milk, and heavy cream. Set aside.
- Combine Cake and Milk Mixture: Gradually pour the Tres Leches mixture over the crumbled cake, mixing gently with your hands or a spatula. Add just enough liquid to moisten the cake so that it can be easily formed into balls, but not so much that it becomes soggy. Be careful; I almost ruined a batch by adding too much liquid once. Learn from my mistake!
- Form Cake Balls: Roll the moistened cake mixture into small, even-sized balls, about 1-inch in diameter. Place the formed cake balls on a parchment-lined baking sheet.
- Chill the Cake Balls: Place the baking sheet with the cake balls in the refrigerator and chill for at least 30 minutes. This helps them firm up and prevents them from falling apart when dipping. Don't skip this step! Trust me.
- Prepare the Chocolate Coating: While the cake balls are chilling, prepare the white chocolate coating. If using a double boiler, fill the bottom pot with water and bring to a simmer. Place the white chocolate chips in the top pot and stir frequently until melted and smooth. Alternatively, you can melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until melted and smooth. Be patient; burnt chocolate is no fun.
- Insert Cake Pop Sticks: Remove the chilled cake balls from the refrigerator. Dip the tip of a cake pop stick into the melted white chocolate and insert it halfway into a cake ball. Repeat with all the cake balls.
- Dip Cake Pops: Dip each cake ball into the melted white chocolate, making sure to coat it completely. Gently tap off any excess chocolate.
- Decorate (Optional): If desired, decorate the cake pops with sprinkles, colored sugar, or a drizzle of contrasting chocolate while the coating is still wet. Get creative! I like to use pastel sprinkles for a festive look.
- Set the Chocolate: Place the dipped cake pops back onto the parchment-lined baking sheet or into a cake pop stand to set. If you’re in a hurry, you can place them in the refrigerator for a few minutes to speed up the process.
- Serve: Once the chocolate has fully set, your Tres Leches Cake Pops are ready to serve! Enjoy these sweet, creamy treats! Serve chilled for the best experience. These never last long when I make them!
📝 Notes
- For easier handling, chill the cake balls for at least 30 minutes before dipping.
- If the white chocolate is too thick, add a teaspoon of vegetable oil or shortening to thin it out.
- Store the finished cake pops in an airtight container in the refrigerator for up to 5 days.
🍎 Nutrition
Calories: 220 kcal
Protein: 3g
Fat: 11g
Carbohydrates: 30g
Fiber: 0.5g
Calcium: 50mg
