Ever have those nights when a full-sized dessert feels like too much, but the craving is real? I get it. That's precisely why I conjured up this Oatmeal Raisin Cookie Mug Cake. It’s quick, comforting, and perfectly portioned for one. Think of it as a warm hug in a mug, ready in just a couple of minutes. It's kind of my go-to on weeknights, you know? I even had one last night when I was watching that old black and white movie. Made the whole thing better!
What's so special about this mug cake? Well, it captures all the cozy flavors of a classic oatmeal raisin cookie without any of the fuss. No preheating the oven, no chilling the dough, no endless waiting. Just mix, microwave, and enjoy! The texture is soft and cakey, with bursts of sweet raisins and a hint of warm cinnamon. It’s like a little bit of baking magic, right at your fingertips. I can probably eat this everyday and not get tired of it.
Required Equipments
- Mug
- Microwave
- Fork
- Measuring Spoons
Oatmeal Raisin Cookie Mug Cake: Frequently Asked Questions
Oatmeal Raisin Cookie Mug Cake
Satisfy your sweet tooth in minutes with this easy Oatmeal Raisin Cookie Mug Cake. A single-serving dessert that's quick, comforting, and packed with classic cookie flavor!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 2 minutes
Cook Time: 1 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Grab your favorite microwave-safe mug – the bigger, the better, to avoid any overflow. Think of it as your personal cake arena.
- In the mug, whisk together the quick oats, brown sugar, and cinnamon. Make sure there are no clumps! This is where the flavor party begins.
- Add the milk, melted butter, and vanilla extract to the mug. Stir until everything is well combined and looks like a creamy, dreamy concoction. The aroma is already hinting at the deliciousness to come.
- Gently fold in the raisins. Don’t overmix; you want them evenly distributed but still plump and juicy. Nobody likes a sad, deflated raisin.
- Microwave on high for 60-90 seconds. Cooking times vary depending on your microwave, so keep a close eye. The mug cake should rise and look set but still be slightly soft to the touch. Think of it as a perfectly baked cloud in a mug.
- Let the mug cake cool for a minute or two before digging in. This allows the flavors to meld and the texture to set just right. Patience is a virtue, especially when cake is involved.
📝 Notes
🍎 Nutrition
Calories: 220 kcal
Protein: 4g
Fat: 8g
Carbohydrates: 35g
Fiber: 2g
Calcium: 50mg
