⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Ever find yourself craving something decadent, a lil spicy, and chocolate-y but don't want to bake an entire cake? I get it! That's where this Dark Chocolate Cayenne Pepper Mug Cake comes to the rescue. It's like a warm hug for your soul, with a kick! Quick, easy, and utterly satisfying, this recipe is a game-changer for those late-night cravings or when you just need a little pick-me-up, without the commitment of making a while cake. One of my friends once told me she uses this recipe for a quick dessert after a long, stressful day. Seemed like a good idea. She calls it her 'emergency chocolate'!
The beauty of this mug cake lies in its simplicity. You probably already have all the ingredients in your pantry. No fancy equipment needed, just a mug, a microwave, and a few minutes of your time. What’s even more amazing? You can customize it to your liking. Want more spice? Add more cayenne pepper! Prefer a sweeter treat? Increase the sugar. The possibilities are endless!
Imagine sinking your spoon into a warm, fudgy cake, the rich dark chocolate melting in your mouth, followed by a subtle kick of cayenne pepper that tingles on your tongue. It's an unexpected but oh-so-delicious combination that will leave you wanting more. It's a flavor explosion that's both comforting and exciting. It’s perfect alone or with your favorite toppings. So, are you ready to give it a try? I promise you won’t be disappointed!
Required Equipments
- Mug
- Microwave
- Fork
- Measuring Spoons
Dark Chocolate Cayenne Pepper Mug Cake: Frequently Asked Questions
Dark Chocolate Cayenne Pepper Mug Cake
Indulge in a rich, fudgy Dark Chocolate Cayenne Pepper Mug Cake that's ready in minutes! This easy microwave dessert delivers a warm, spicy kick with every bite.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 1 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Grab your favorite mug: Find a microwave-safe mug that's big enough to hold the batter and allow it to rise. I usually go for a 12-ounce mug, but anything similar will work. Avoid using mugs with metallic accents.
- Combine dry ingredients: In the mug, whisk together the flour, dark cocoa powder, sugar, baking powder, and cayenne pepper. Make sure there aren't any clumps of cocoa or baking powder lurking in the corners. A fork works well for this.
- Add wet ingredients: Pour in the milk, melted butter (or oil), and vanilla extract. Stir well until everything is fully combined. The batter should be smooth, without any visible lumps. Don't overmix!
- Microwave: Pop the mug into the microwave and cook on high for 60-75 seconds. Cooking times can vary depending on your microwave's wattage, so keep a close watch. The mug cake is done when it has risen and the top looks set, but is still slightly soft.
- Check for doneness: Carefully remove the mug from the microwave (it'll be hot!). If the mug cake looks wet or gooey in the center, microwave it for another 10-15 seconds. Continue checking until it's cooked through.
- Let it cool slightly: Allow the mug cake to cool for a minute or two before devouring. This gives it a chance to set a little more and prevents you from burning your tongue. Seriously, don't rush it!
- Add toppings (optional): This is where you can get creative! Top your mug cake with a scoop of ice cream, a dollop of whipped cream, a sprinkle of chocolate chips, or a drizzle of caramel sauce. The possibilities are endless. A sprinkle of sea salt is nice too!
- Enjoy!: Grab a spoon and dig in! The warm, fudgy mug cake with a hint of spice is the perfect treat for any time of day. Trust me, it won't last long.
📝 Notes
- For an extra decadent treat, add a tablespoon of chocolate chips to the batter before microwaving.
🍎 Nutrition
Calories: 320 kcal
Protein: 5g
Fat: 16g
Carbohydrates: 40g
Fiber: 3g
Calcium: 50mg
