Ever have one of those days where only chocolate will do? I know the feeling. Sometimes, after a long day of work, or maybe after I get a bad grade in my online university degree(hey, mistakes happen!), I just NEED a pick-me-up. That's where this Dark Chocolate Sea Salt Decadence Mug Cake comes in. It's quick, easy, and oh-so-satisfying. Plus, no sharing required, unless you're feeling generous. Its my absolute favorite indulgence, and I'm super excited to share this recipe with you! Imagine rich, dark chocolate, perfectly balanced with a hint of sea salt, all warm and gooey in a single-serving mug. Sounds dreamy, right? Let's jump in and make this magic happen!
What makes this mug cake so special? Well, besides being incredibly easy and fast (we're talking minutes, people!), it's the perfect balance of flavors. The dark chocolate provides a deep, intense cocoa flavor, while the sea salt enhances the sweetness and adds a delightful salty edge. It’s a flavor combination that's both comforting and sophisticated, perfect for satisfying those intense chocolate cravings without the fuss of baking a whole cake. Plus, it's customizable! Add nuts, marshmallows, or even a swirl of peanut butter for extra yumminess. Trust me, you will love this recipe. Even my picky brother loved it and asked for more! This is how I know its a top tier recipe.
Required Equipments
- Large Mug (12-16 oz)
- Microwave
- Measuring Spoons
- Measuring Cups
- Small Mixing Bowl (optional)
- Fork
Dark Chocolate Sea Salt Decadence Mug Cake: Frequently Asked Questions
Dark Chocolate Sea Salt Decadence Mug Cake
Indulge in a rich and decadent dark chocolate mug cake with a sprinkle of sea salt. This easy, single-serving treat is perfect for satisfying your chocolate cravings in minutes!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 1 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Grab your favorite large mug, the one that feels just right in your hands. Lightly grease the inside with butter or cooking spray. This will keep the cake from sticking and make it easier to slide out later – if you even want to!
- In the mug (or a small mixing bowl, if you prefer), whisk together the flour, sugar, cocoa powder, baking powder, and a pinch of salt. Make sure there are no lumps. Its gotta be smooth, baby!
- Add the milk, melted butter, vanilla extract, and chocolate chips to the dry ingredients. Stir until everything is just combined. Don't overmix! Overmixing can make the cake tough, and we don’t want that. You're going for a smooth batter, kinda like melted ice cream.
- Now, here's the fun part: sprinkle a generous pinch of sea salt on top of the batter. Don't be shy! The salt enhances the chocolate flavor and creates that irresistible sweet-and-salty combo that'll make you say 'mmm'.
- Microwave on high for 60-90 seconds, or until the cake is cooked through but still slightly gooey. Cooking times can vary, so keep a close eye on it. The cake should rise in the mug and look moist, but not wet. If it's still too liquidy, microwave for another 10-15 seconds. But be careful, you do not want a dry cake.
- Let the mug cake cool for a minute or two (if you can wait that long!) before digging in. The center will be molten and delicious. Optional: dust with cocoa powder or add a scoop of vanilla ice cream for an extra touch of decadence. The world is your canvas!
📝 Notes
- Adjust sweetness by adding more or less sugar to taste.
- For a richer cake, use melted coconut oil instead of butter.
- Add a tablespoon of peanut butter for a chocolate peanut butter version.
🍎 Nutrition
Calories: 350 kcal
Protein: 5g
Fat: 18g
Carbohydrates: 45g
Fiber: 3g
Calcium: 50mg
