⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Remember those days after school, scrounging around for something, anything, to satisfy that insatiable sweet tooth? For me, it was always a mad dash to the candy drawer. More often than not, my eyes would land on the colorful, chewy goodness of Mike and Ikes. There’s just somethin' about that fruity burst that makes everything a little bit brighter. I think, this memory is exactly what makes this cake so yummy!
One evening, fueled by a sugar craving and a distinct lack of patience for baking an entire cake, I thought, “Why not combine my love for quick mug cakes with those iconic candies?” And folks, that’s how this Mike and Ike mug cake was born. It’s silly, it’s fun, and it is so good. Plus it's so simple. We all love simple. You can easily adjust things to make it fit your taste too.
What I really love about this recipe is its simplicity. No fancy equipment, no complicated steps, just pure, unadulterated sweetness in a mug. Perfect for those nights when you need a little something special but don’t want to spend hours in the kitchen. It’s also a great way to use up any leftover Mike and Ikes you might have lying around… though, let’s be honest, are there ever really leftovers?
Required Equipments
- Microwave
- Mug (12-16 oz)
- Measuring Spoons
- Measuring Cups
- Fork or Spoon
Mike and Ike Mug Cake: A Sweet Escape in Minutes: Frequently Asked Questions
Mike and Ike Mug Cake: A Sweet Escape in Minutes
Craving something sweet but short on time? This Mike and Ike mug cake is the answer! Ready in minutes, it’s packed with fruity flavor and perfect for a single-serving treat.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 1 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Grab your favorite mug: A standard 12-16 ounce mug works best.
- Melt the butter: In the mug, melt 2 tablespoons of butter in the microwave. This usually takes about 20-30 seconds, but keep an eye on it so it doesn't explode.
- Mix in the sugar: Add 2 tablespoons of granulated sugar to the melted butter. Stir until well combined.
- Add the egg yolk: Separate an egg and add just the yolk to the mug. Mix well. Make sure it's fully incorporated for a smooth batter.
- Incorporate the flour: Add 4 tablespoons of all-purpose flour to the mug. Stir until just combined. Be careful not to overmix; a few lumps are okay.
- Add milk and vanilla extract: Pour in 2 tablespoons of milk and 1/4 teaspoon of vanilla extract. Stir until the batter is smooth and consistent.
- Fold in the Mike and Ikes: Chop about 1/4 cup of Mike and Ike candies into smaller pieces. Gently fold them into the batter. Reserve a few for topping.
- Microwave the cake: Microwave on high for 60-90 seconds. Cooking times vary depending on your microwave, so start with 60 seconds and add more time if needed. The cake should be cooked through but still slightly moist.
- Top and serve: Sprinkle the remaining chopped Mike and Ikes on top of the mug cake. Let it cool for a minute or two before enjoying. Be careful, it’s hot!
📝 Notes
- For a richer flavor, use brown butter.
- Feel free to experiment with different flavors of Mike and Ikes.
🍎 Nutrition
Calories: 350 kcal
Protein: 4 g
Fat: 16 g
Carbohydrates: 50 g
Fiber: 1 g
Calcium: 30 mg
