📖 Instructions

1. Prepare the Spinach: Wash the fresh spinach thoroughly under cold running water. Ensure all dirt and grit are removed. Pat it dry with paper towels or use a salad spinner to remove excess water. This prevents a soggy salad. Trust me, nobody likes a soggy salad, especially not me!
2. Slice the Strawberries: Hull and slice the strawberries. I like to slice them about 1/4 inch thick. Using fresh, ripe strawberries is key for that burst of sweetness. Avoid the ones that look a lil' sad or mushy.
3. Chop the Pineapple: If using fresh pineapple, peel, core, and chop it into bite-sized chunks. If using canned pineapple, drain it well. Pineapple adds a delightful tanginess that complements the sweetness of the strawberries. Pro Tip: Grill the pineapple for a few minutes before adding it for a smoky flavor.
4. Toast the Pecans (Optional): Toast the pecans in a dry skillet over medium heat for 3-5 minutes, or until fragrant. Watch them carefully to prevent burning! Toasted pecans add a wonderful crunch and nutty flavor, similar to what I experienced during my hike in Yosemite.
5. Make the Poppy Seed Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, poppy seeds, salt, and pepper. Whisk until the dressing is well combined and emulsified. Taste and adjust the seasonings as needed. I sometimes add a pinch of sugar if I want it a bit sweeter.
6. Assemble the Salad: In a large bowl, combine the spinach, sliced strawberries, chopped pineapple, and toasted pecans (if using). Just before serving, drizzle the poppy seed dressing over the salad. Toss gently to coat all the ingredients evenly. Avoid dressing it too far in advance, as the spinach can get soggy. No soggy spinach, remember?!
7. Serve Immediately: Serve the salad immediately to enjoy the freshness of the ingredients. This salad is best enjoyed when the spinach is crisp and the strawberries are juicy. I love serving it as a side dish or a light lunch. Sometimes, I even add grilled chicken or shrimp for extra protein.