📖 Instructions

1. Wash and Dry the Strawberries: Gently wash 1 pound of fresh strawberries under cool water. Pat them dry with a clean paper towel. Remove the stems and slice the strawberries into halves or quarters, depending on their size.
2. Prepare the Greens: Place 5 ounces of mixed greens or spring mix in a salad spinner. Wash the greens thoroughly to remove any dirt or grit. Spin the greens until they are completely dry. This step is essential to prevent a soggy salad. If you don’t have a salad spinner, you can spread the greens out on a clean kitchen towel and gently pat them dry.
3. Crumble the Feta: Take 4 ounces of feta cheese and crumble it into small pieces. If the feta is very salty, you can rinse it briefly under cool water to reduce the saltiness. Drain well before adding it to the salad.
4. Chop the Coriander: Rinse a small bunch of fresh coriander (about 1/4 cup) under cool water. Pat it dry with a paper towel. Finely chop the coriander leaves. Discard the stems or save them for another use, such as flavoring soups or stocks.
5. Assemble the Salad: In a large mixing bowl, combine the dried mixed greens, sliced strawberries, crumbled feta cheese, and chopped coriander. Gently toss the ingredients together to distribute them evenly.
6. Prepare the Dressing: In a small bowl, whisk together 2 tablespoons of extra virgin olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of honey (or maple syrup for a vegan option), 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper. Taste and adjust the seasonings as needed. If you prefer a sweeter dressing, add a little more honey.
7. Dress the Salad: Pour the dressing over the salad. Toss gently to coat all the ingredients evenly. Be careful not to over-dress the salad, as this can make it soggy. It’s better to start with a little dressing and add more as needed.
8. Add Balsamic Glaze (Optional): If desired, drizzle balsamic glaze over the salad for a touch of sweetness and visual appeal. Use about 1-2 teaspoons, depending on your preference. You can find balsamic glaze at most grocery stores, or you can make your own by reducing balsamic vinegar in a saucepan over low heat until it thickens.
9. Serve Immediately: Serve the salad immediately to enjoy it at its freshest. If you’re not serving it right away, store the undressed salad in the refrigerator and add the dressing just before serving.