Remember that time I tried to impress my in-laws with a complicated seven-layer dip? Total disaster. Half the layers slid off, and it looked like a culinary mudslide. That's when I learned that sometimes, the best recipes are the simplest ones. Take this Strawberry Spinach Salad. It's fresh, it's vibrant, and it takes just minutes to throw together. No fancy techniques, no obscure ingredients, just pure deliciousness. You know what I mean? It's a winner, I'm telling you.
The beauty of this salad lies in its simplicity and the harmonious blend of flavors. The sweetness of the strawberries pairs perfectly with the earthy spinach, while the tangy balsamic vinaigrette ties everything together. The toasted almonds add a satisfying crunch, and the goat cheese (if you're using it) lends a creamy, slightly tart note. Oh, and those marjoram flowers? They're not just for show – they add a delicate, slightly sweet aroma that elevates the whole experience. Even my picky nephew loves this salad, that says alot!
Honestly, there's nothing quite like a fresh, vibrant salad to brighten up your day. This Strawberry Spinach Salad is not only delicious but also packed with nutrients. Spinach is a great source of vitamins and minerals, while strawberries are loaded with antioxidants. And let's not forget the healthy fats from the olive oil and almonds. So, go ahead and treat yourself – you deserve it! A friend of mine who is a food blogger once told me that vibrant food is the best, and this salad is just that.
Required Equipments
- Large Bowl
- Whisk
- Salad Spinner
- Cutting Board
- Sharp Knife
- Small Jar
Strawberry Spinach Salad with Marjoram Flowers: Frequently Asked Questions
Strawberry Spinach Salad with Marjoram Flowers
This Strawberry Spinach Salad with Marjoram Flowers is a delightful combination of sweet strawberries, earthy spinach, crunchy almonds, and tangy balsamic vinaigrette. It's a quick, easy, and flavorful salad perfect for lunch, dinner, or a potluck.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 7 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first: Wash the spinach. Give it a good rinse under cold water to get rid of any dirt or grit. Use a salad spinner to dry it thoroughly. Nobody likes a soggy salad!
- Hull and slice the strawberries. I like to slice them about ¼ inch thick, but you can do whatever looks good to you.
- Toast the almonds. Spread the sliced almonds on a baking sheet and toast them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until they're lightly golden brown and fragrant. Keep a close eye on them – they can burn quickly!
- Make the vinaigrette. In a small jar, whisk together the olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper. Make sure it's well emulsified. Taste and adjust seasonings as needed. A little extra balsamic never hurt anyone!
- Assemble the salad. In a large bowl, combine the spinach, sliced strawberries, goat cheese (if using), and toasted almonds.
- Drizzle with dressing. Pour the vinaigrette over the salad and toss gently to coat. Be careful not to overdress it – you want just enough to moisten the ingredients without making them soggy.
- Garnish with marjoram flowers. Sprinkle the marjoram flowers over the salad for a pretty and aromatic touch. If you don't have marjoram flowers, a few extra fresh marjoram leaves will do the trick.
- Serve immediately and enjoy! This salad is best enjoyed fresh. Don't let it sit around too long, or the spinach will start to wilt.
📝 Notes
🍎 Nutrition
Calories: 250 kcal
Protein: 7 g
Fat: 18 g
Carbohydrates: 15 g
Fiber: 3 g
Calcium: 60 mg
%3Amax_bytes(150000)%3Astrip_icc()%2FAR-14276-Strawberry-Spinach-Salad-4x3-135a121dc0b24ad693289e221dcd3477.jpg&w=3840&q=75)
