Can I make this salad ahead of time?

It's best to serve this salad immediately after dressing it, as the spinach can wilt and the berries can become soggy if left for too long. However, you can prepare the spinach and berries ahead of time and store them separately in the refrigerator. Make the vinaigrette and store it in a jar. Combine everything just before serving.

Can I add other fruits to this salad?

Absolutely! Other berries like blueberries or blackberries would be a great addition. You can also add sliced apples, pears, or mandarin oranges for extra sweetness and flavor.

Is there a substitute for balsamic vinegar?

If you don't have balsamic vinegar, you can use red wine vinegar or apple cider vinegar as a substitute. Keep in mind that the flavor will be slightly different, but still delicious. Add a touch more honey or maple syrup to balance the acidity.

Can I add nuts to this salad?

Yes, nuts would be a great addition for added crunch and flavor! Toasted almonds, pecans, or walnuts would work well. Just be mindful of any nut allergies.

How long will the balsamic vinaigrette keep?

The balsamic vinaigrette can be stored in an airtight container in the refrigerator for up to a week. Just be sure to shake or whisk it well before using, as the ingredients may separate over time.

Can I add cheese to this salad?

Yes, cheese can add a lovely creamy and savory element to the salad! Crumbled goat cheese or feta cheese are popular choices that complement the sweetness of the berries.

Strawberry spinach salad

Name: Strawberry Spinach Salad with Raspberries
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Strawberry-Salads
Ingredients: 5 ounces Fresh Spinach; 1 pint Fresh Strawberries; 6 ounces Fresh Raspberries; 2 tablespoons Balsamic Vinegar; 4 tablespoons Olive Oil; 1 tablespoon Honey (or Maple Syrup); 1 teaspoon Dijon Mustard; 1/4 teaspoon Salt; 1/4 teaspoon Black Pepper

strawberry spinach salad with raspberries

By:

WordofMany

Published:

25 Oct 2025

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Remember that summer afternoon, years ago, when my grandmother, bless her heart, taught me how to pick strawberries? She always said the best salads are the ones that sing with the season's bounty. I think of her every time I make this salad, and it makes me smile, truly. She was right; this salad is simple perfection. Aint nothing better than this, I tell ya.

This isn’t just another salad recipe; it's an ode to fresh, simple ingredients. The sweetness of the strawberries and raspberries complements the earthy spinach, while the balsamic vinaigrette ties everything together with a tangy kick. Perfect as a light lunch, a side dish for barbecues, or even as a starter for a fancy dinner party – it’s versatile and always a hit. And honestly? You don’t have to be a pro chef to nail this one. Trust me, if I can do it (and sometimes I burn toast!), you absolutely can too!

Feel free to adapt this to your liking. Add some grilled chicken or goat cheese for extra protein and flavor, or toss in some toasted almonds for a bit of crunch. The possibilities are endless, so be creative and have fun with it! It's so fun to experiment! Let’s get started, shall we? It’s going to be so so fun to create this together, I’m so excited!!!

Required Equipments

Salad Bowl
Small Bowl or Jar
Whisk
Measuring Spoons
Measuring Cups
Knife