📖 Instructions

1. First, gently wash and hull the strawberries. Slice them into pretty, even pieces. I like to do some lengthwise and some crosswise for variety – makes it look fancy, you know?
2. Next, grab your block of feta. I prefer using a block and crumbling it myself – it tastes fresher somehow. Crumble about 1/2 cup (for the base recipe) into a small bowl. Don't be shy with the feta, but also don't go overboard. Balance is key!
3. Now, take those lovely brioche slices and get ready to toast. You can use a toaster, a toaster oven, or even a skillet on the stovetop (my personal favorite for that golden-brown, buttery goodness). Toast them until they're golden brown and slightly crispy, but still soft inside.
4. Once the brioche toast is ready, let it cool for just a minute or two. This will prevent the feta from melting too much.
5. Spread a thin layer of ricotta cheese on each slice of toast. This adds a creamy base that complements the other flavors. Don't have ricotta? Cream cheese works well too, just make sure it is softened!
6. Now comes the fun part! Sprinkle the crumbled feta evenly over the ricotta cheese. Then, arrange the strawberry slices artfully on top of the feta. Make it look pretty! We eat with our eyes first, right?
7. For that extra touch of elegance (and flavor!), drizzle a tiny bit of honey over the strawberries and feta. Just a light drizzle – you don't want it to be too sweet.
8. Finally, sprinkle a few fresh mint leaves over the top. This adds a pop of color and a refreshing flavor that ties everything together. If you don't have mint, basil also works surprisingly well!
9. Serve immediately and enjoy your Brioche Toast Strawberry Feta Treat! It’s perfect for breakfast, brunch, a light lunch, or even a fancy snack. This recipe is so good, its kinda addictive. You've been warned!