Picture this: a perfectly roasted chicken, its skin a beautiful golden brown, infused with the bright flavors of lemon and fragrant herbs. And alongside it, tender, slightly crisp broccoli, seasoned to perfection. This Lemon Herb Roasted Chicken with Broccoli recipe isn't just a meal; it's an experience. It's about bringing simple, fresh ingredients together to create something truly special. I'll never forget, I made this for my family one night, and my younger sister who is incredibly picky, devoured her whole plate! It was a real win. Don't you love when that happens?
This recipe is incredibly versatile. Whether you're cooking for a cozy family dinner or entertaining guests, it's a dish that's sure to impress. Plus, it's surprisingly easy to make. The most important part is ensuring the chicken is cooked through and the broccoli is tender-crisp. You don't want soggy broccoli – nobody wants that. I remember one time i thought roasting at a lower temperature would be a great idea. Wrong, very wrong. So trust the recipe, okay?
Imagine the aroma filling your kitchen – the zesty lemon, the earthy herbs, the savory chicken roasting to perfection. It’s a feast for the senses! And the best part? This recipe is not only delicious but also packed with nutrients. It’s a balanced, wholesome meal that you can feel good about serving. Now, are you ready to bring this delightful dish to life? Let's get cooking! There are no tips and tricks that can possibly mess this up, if you follow the steps!
Required Equipments
- Roasting Pan
- Cutting Board
- Chef's Knife
- Mixing Bowls
- Lemon Zester
- Meat Thermometer
Lemon Herb Roasted Chicken with Broccoli: Frequently Asked Questions
Lemon Herb Roasted Chicken with Broccoli
This Lemon Herb Roasted Chicken with Broccoli recipe features a whole chicken infused with bright lemon and fragrant herbs, roasted to golden perfection alongside tender-crisp broccoli. Its a simple yet elegant dish perfect for any occasion, and its very easy to make at home!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 60 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 425°F (220°C). Getting the oven nice and hot is key for crispy skin and perfectly roasted broccoli.
- Prepare the chicken: Rinse the chicken inside and out, then pat it completely dry with paper towels. A dry chicken is a crispy chicken. Trust me on this.
- Make the lemon-herb mixture: In a mixing bowl, combine the softened butter, minced garlic, lemon zest, lemon juice, chopped rosemary, chopped thyme, salt, and black pepper. Mix well until everything is nicely combined. The aroma alone is going to make you so hungry!
- Season the chicken: Rub the lemon-herb mixture all over the chicken, including under the skin of the breast and thighs. This is where the magic happens, infusing the chicken with flavor from the inside out.
- Prepare the broccoli: Cut the broccoli into florets. In a separate mixing bowl, toss the broccoli florets with olive oil, salt, and black pepper. Ensure they're evenly coated.
- Arrange in roasting pan: Place the chicken in a large roasting pan. Scatter the broccoli florets around the chicken. Make sure the broccoli isn't overcrowded; spread it out for even roasting. I did this once and it was a disaster. Never again!
- Roast the chicken: Roast in the preheated oven for 50-60 minutes, or until the chicken is cooked through and the skin is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C) in the thickest part of the thigh. Use a meat thermometer to check!
- Rest before carving: Remove the roasting pan from the oven and let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
- Carve and serve: Carve the chicken and serve with the roasted broccoli. Drizzle any pan juices over the chicken and broccoli for extra flavor. Enjoy this delightful and healthy meal! I usually have mine with a green salad as well.
- Check internal temperature: Checking the internal temperature is really important. The temp should be 165°F (74°C). Also, be careful to not touch the bone with the meat thermometer.
📝 Notes
🍎 Nutrition
Calories: 450 kcal
Protein: 35 g
Fat: 30 g
Carbohydrates: 15 g
Fiber: 5 g
Calcium: 80 mg
