I still remember the first time I made this dish, I was trying to impress a date, and lets just say my cooking skills weren't exactly Michelin-star worthy back then. I wanted something that was relatively easy, healthy, and tasted fantastic. This recipe checked all the boxes, and let me tell you, it was a total game-changer. The combination of succulent shrimp, fragrant garlic butter, and light zucchini noodles? Divine! I've tweaked it over the years, and this version is my personal favorite. I can assure you this one is the BEST. You'll find yourself making it again and again.
Garlic Butter Shrimp with Zucchini Noodles is not just a recipe; it's an experience. It's that quick weeknight meal that feels gourmet, the dish you whip up when you want something light yet satisfying, and the perfect way to use up those zucchinis overflowing from your garden. It's also a fantastic way to sneak in some extra veggies without sacrificing flavor. What does this mean for you? It means you're about to discover a new go-to meal that's both healthy and incredibly delicious. A win-win in my book!
So, are you ready to dive in? Trust me, you're going to love this. The garlicky aroma alone is enough to make your mouth water, and the taste? Out of this world! Lets get cooking. Don't be afraid to get creative with the garnishes. A sprinkle of parmesan cheese or a dash of hot sauce can add an extra layer of flavor. And remember, cooking is all about having fun, so relax, put on some music, and enjoy the process. You might just surprise yourself with what you can create!
Required Equipments
- Large Skillet
- Zucchini Spiralizer
- Garlic Press
- Measuring Spoons
- Measuring Cups
Garlic Butter Shrimp with Zucchini Noodles: Frequently Asked Questions
Garlic Butter Shrimp with Zucchini Noodles
Garlic Butter Shrimp with Zucchini Noodles: A quick, healthy, and delicious meal featuring succulent shrimp, fragrant garlic butter sauce, and light zucchini noodles. Perfect for a weeknight dinner or a light lunch!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 8 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prep the Zucchini: Using a zucchini spiralizer, turn the zucchinis into noodles. If you don't have a spiralizer, use a vegetable peeler to create wide ribbons. Lightly salt the zucchini noodles and place them in a colander for about 10-15 minutes to drain excess moisture. This step is crucial to prevent the noodles from becoming watery during cooking. Pat them dry with paper towels before proceeding.
- Melt Butter and Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it can become bitter.
- Cook the Shrimp: Add the shrimp to the skillet. Cook for 2-3 minutes per side, or until they turn pink and opaque. Ensure the shrimp are evenly spaced in the skillet; avoid overcrowding to allow them to cook properly. If using larger shrimp, the cooking time might be slightly longer.
- Add Wine (Optional): If using white wine, pour it into the skillet and let it simmer for about 1 minute to reduce slightly. This step adds depth and complexity to the sauce. If you're skipping the wine, proceed directly to the next step.
- Combine and Cook Zucchini Noodles: Add the zucchini noodles to the skillet with the shrimp and garlic butter sauce. Toss gently to coat the noodles evenly. Cook for about 2-3 minutes, or until the zucchini noodles are tender-crisp. Be careful not to overcook them, as they can become mushy. The zucchini noodles should retain a slight bite.
- Season and Finish: Season the dish with salt, pepper, and red pepper flakes (if using). Toss everything together to ensure the flavors are well combined. Squeeze fresh lemon juice over the dish for added brightness. Taste and adjust the seasoning as needed.
- Garnish and Serve: Garnish with fresh parsley or basil. Serve immediately. This dish is best enjoyed fresh, as the zucchini noodles can lose their texture over time.
📝 Notes
- For extra flavor, marinate the shrimp with garlic powder, onion powder, and a pinch of salt for about 15-20 minutes before cooking.
- If you don't have white wine, you can use chicken broth or simply omit it.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
🍎 Nutrition
Calories: 320 kcal
Protein: 25g
Fat: 20g
Carbohydrates: 12g
Fiber: 3g
Calcium: 80mg
