📖 Instructions

1. Preheat the Oven: Get started by preheating your oven to 375°F (190°C). This ensures your mac and cheese bakes evenly and gets that lovely golden crust. Greasing the baking dish with vegan butter or oil is also a good move to prevent sticking.
2. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente. Nobody likes mushy mac!
3. Prepare the Hearts of Palm: While the pasta is cooking, drain the hearts of palm and slice them into thick, lobster-like pieces. Trust me, they really do resemble lobster when prepared right!
4. Sauté the 'Lobster': In a skillet, melt 2 tablespoons of vegan butter over medium heat. Add the sliced hearts of palm, minced garlic, and a pinch of sea salt. Sauté for about 5-7 minutes, until the hearts of palm are lightly browned and have absorbed the garlic flavor. This step is crucial for developing that savory 'lobster' taste.
5. Make the Cashew Cheese Sauce: In a high-speed blender, combine the soaked cashews, nutritional yeast, plant-based milk, lemon juice, onion powder, garlic powder, kelp powder, smoked paprika, sea salt, and black pepper. Blend until completely smooth and creamy. Taste and adjust seasonings as needed. This sauce is the soul of our dish, so make it amazing!
6. Combine Pasta and 'Lobster': Once the pasta is cooked, drain it well in a colander. Add the cooked pasta and sautéed hearts of palm to the greased baking dish.
7. Pour the Cheese Sauce: Pour the creamy cashew cheese sauce over the pasta and 'lobster,' making sure everything is evenly coated. Gently stir to combine, ensuring every nook and cranny is filled with cheesy goodness.
8. Add Breadcrumb Topping (Optional): In a small bowl, mix the breadcrumbs with melted vegan butter and a pinch of sea salt. Sprinkle evenly over the mac and cheese. This adds a delightful crunch to the final dish, but feel free to skip if you're not a fan.
9. Bake: Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the top is golden brown and bubbly. Keep a close watch; you want it perfectly browned, not burnt!
10. Cool and Serve: Let the mac and cheese cool for a few minutes before serving. This allows the sauce to thicken slightly and prevents you from burning your mouth! Garnish with fresh parsley, if desired, and serve warm. Prepare to be amazed!