📖 Instructions

1. First, let's get that beef browned. In a large pot or Dutch oven over medium-high heat, add the ground beef. Break it up with a spoon and cook until it's browned and no longer pink. Drain any excess grease – we don't need that extra fat!
2. Now, add the aromatic base. Toss in the chopped onion and minced garlic to the pot. Cook for about 5 minutes, or until the onion is softened and translucent. This step is crucial for building flavor, so don't rush it!
3. Next, introduce the peppers. Add the diced bell pepper and jalapeño (if using) to the pot. Cook for another 3-5 minutes, until the peppers are slightly softened. The jalapeño will add a nice kick, so adjust the amount to your preference.
4. Time for the spices! Stir in the chili powder, cumin, oregano, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook for about 1 minute, stirring constantly, until the spices are fragrant. This step, called 'blooming' the spices, really enhances their flavor.
5. Pour in the liquids. Add the crushed tomatoes, diced tomatoes, tomato paste, and beef broth to the pot. Stir everything together well, making sure to scrape up any browned bits from the bottom of the pot – those bits are packed with flavor!
6. Add the beans. Stir in the kidney beans and black beans (drained and rinsed). Beans are chili's best friend!
7. Now for the secret ingredients! Add the fresh rosemary sprigs and dried lavender flowers to the pot. Give everything a good stir.
8. Bring to a simmer. Bring the chili to a simmer over medium heat, then reduce the heat to low, cover, and let it simmer for at least 1 hour, or up to 3 hours. The longer it simmers, the more the flavors will meld together and the more tender the beef will become. Stir occasionally to prevent sticking.
9. Remove the rosemary. Before serving, remove the rosemary sprigs from the chili. They've done their job of infusing flavor, but we don't want anyone accidentally eating them.
10. Taste and adjust. Taste the chili and adjust the seasoning as needed. You might want to add more salt, pepper, chili powder, or cayenne pepper to suit your taste.
11. Serve and enjoy! Ladle the chili into bowls and garnish with your favorite toppings. Some suggestions include shredded cheese, sour cream, chopped green onions, cilantro, avocado, and tortilla chips. And don't forget a sprinkle of extra dried lavender for a touch of elegance!